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T&T chevre appy recipe

10 years ago

Soon, we will be sharing a house in the mountains with a couple of other couples. There will be no cooking beyond appetizers with drinks in the evening. We are each going to bring something.

I am taking an 8 oz log of chevre that I already have on hand. How can I dress it up?

Preferably no baking or cooking. I have no idea how the kitchen will be equipped and I don't want to carry much with me.

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