No Fry Potato Doughnuts for Bread Machine * 30 Servings * Prep: 50 min. + rising Bake: 15 min. Ingredients * 3 medium potatoes, peeled and quartered * 1 cup warm 2% milk (110° to 115°) * 2 eggs, well beaten * 3/4 cup shortening * 1/2 cup sugar * 1 teaspoon salt * 4-1/2 cups bread flour * 2-1/4 teaspoons active dry yeast * TOPPING: * 3/4 cup sugar * 1-1/4 teaspoons ground cinnamon * 1/4 cup butter, melted Directions * Place potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Drain, reserving 1/4 cup cooking liquid; set liquid aside to cool to 70°-80°. Mash potatoes; set aside 1 cup to cool to room temperature. (Refrigerate any remaining mashed potatoes for another use.) * In bread machine pan, place the milk, eggs, shortening, sugar, salt, bread flour and yeast in order suggested by manufacturer, adding reserved cooking liquid and potatoes. Select dough setting (check dough after 5 minutes of mixing; some flour may remaining on top; add 1 to 2 tablespoons water or flour if needed). * When cycle is completed, turn dough onto a lightly floured surface. Knead in an addition 1/4 to 1/2 cup flour if necessary. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. doughnut cutter. Place on greased baking sheets; cover and let rise until almost doubled, about 25 minutes. * Bake at 350° for 15-20 minutes or until lightly browned. Combine sugar and cinnamon. Brush warm doughnuts with butter; dip in cinnamon-sugar. Yield: about 2-1/2 dozen. Sue

Oat Bran Muffins 2 cups Quaker Oat Bran Hot Cereal, uncooked 1/4 cup firmly packed brown sugar 2 teaspoons baking powder 1/2 teaspoon salt (optional) 1 cup skim milk or 2 % low fat milk 2 egg whites, slightly beaten 1/4 cup honey or molasses 2 tablespoons vegetable oil Heat oven to 425 degrees. Line 12 muffin cups with paper baking cups or spray bottoms only with non stick cooking spray. Combine dry inredients, mix well. Add combined milk, egg whites, honey and oil: mix just until dry ingredients are moistened. Fill prepared muffin cups 3/4 full. Bake 15 to 17 minutes or until golden brown. You may stir in 1/2 cup fresh or frozen blueberries or 1/2 cup mashed ripe banana, 1 medium. Sue

This is a Paula Deen, from her magazine I received yesterday. Lemon Rosemary Shortbread Ingredients 3 sticks of unsalted butter (room temperature) 1 cup of sugar 1 teaspoon vanilla 3 cups flour 1 teaspoon sea salt 2 tablespoons lemon juice 1 teaspoon lemon zest 1 tablespoon chopped rosemary Mix together butter and sugar until combined. Add vanilla, lemon juice and zest. Mix flour and salt together, then add to the butter and sugar. Add the rosemary. Mix together and shape into a flat disk. Wrap in plastic and chill for 30 minutes. Roll the dough one-half inch thick and cut cookies. Place on an ungreased baking sheet and cook for 10 to 12 minutes at 350 degrees, until just brown around the edges. Watch them closely, since they can crisp up quickly at the end.

Easy Fried Fish Recipe: Ingredients Canola oil Fish fillets (3 pounds) Pancake mix (1 cup) Seasoned bread crumbs (1 cup) Water (1/4 cup) Egg  beaten (1) Lemon pepper Garlic salt Preparation: Heat some quantity of oil in a deep skillet. Maintain medium heat for the same. Cut the fish into tiny pieces and sprinkle some quantity of lemon pepper over this. You can also add some garlic salt. Meanwhile, make a mixture of pancake with breadcrumbs in a large bag. Prepare a mixture of eggs and water and dip the cut pieces of fish in this. Then, these pieces need to be placed in the same bag, which contains the crumb mixture made earlier. Once done, fry these fish pieces in hot oil for at least 8 minutes. Turn them so that both sides get cooked evenly. Use a combination of tartar sauce with piping hot, fresh fried fish and serve immediately. Sue