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The Kitchen Table

I'll Share my Recipe if you Share Yours, Sun. Feb. 28

16 years ago

My DH doesn't like the dark meat of poultry, but I'm wanting to try this and sneak it by him. It looks delicious.

Marmalade-Glazed Chicken Thighs

2 tbsp lemon juice

1 tbsp olive oil

2 tsp chopped fresh rosemary

1 clove garlic, minced

8 boneless, skinless chicken thighs

2 tbsp orange marmalade, melted

Whisk lemon juice, oil, rosemary, garlic and salt and pepper; set aside.

Cut thighs in half crosswise, add to marinade, tossing to coat. Let stand 15 minutes or refrigerate up to 8 hours.

Soak wooden skewers in water, and thread chicken on 2 parallel skewers. 2 pieces of meat per pair of skewers.

Place on greased grill pan over medium heat, brush with any remaining marinade. Grill, turning once until juices run clear, 12-15 minutes. Brush with more marinade and grill, turning, 1 more minute.

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Comments (7)

Jasdip
Original Author
16 years ago
Correction: At the end of my recipe, it should read brush with *marmalade" and grill, 1 minute
Marilyn Sue
16 years ago
Macaroni and Cheese Salad

1 (7 1/4 oz.) pkg. macaroni and cheese
10 oz. pkg. frozen peas
1 half cup pickle relish
3/4 c. mayonnaise or Miracle Whip
1/2 c. sliced celery
1/2 c. chopped onion
1/2 tsp. salt
6 hard-cooked eggs, chopped (less may be used)
Prepare mix according to directions on package. Add frozen peas. Stir and add rest of ingredients. Chopped green pepper may be added, if desired. Chill before serving.

Sue
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glenda_al
16 years ago
This is a Paula Deen, from her magazine I received yesterday.

Lemon Rosemary Shortbread

Ingredients

3 sticks of unsalted butter (room temperature)
1 cup of sugar
1 teaspoon vanilla
3 cups flour
1 teaspoon sea salt
2 tablespoons lemon juice
1 teaspoon lemon zest
1 tablespoon chopped rosemary
Mix together butter and sugar until combined. Add vanilla, lemon juice and zest.

Mix flour and salt together, then add to the butter and sugar. Add the rosemary. Mix together and shape into a flat disk. Wrap in plastic and chill for 30 minutes.

Roll the dough one-half inch thick and cut cookies. Place on an ungreased baking sheet and cook for 10 to 12 minutes at 350 degrees, until just brown around the edges. Watch them closely, since they can crisp up quickly at the end.
sue_va
16 years ago
Sue, that mac & cheese salad sounds good and very different. I would like to make it for a covered dish dinner coming up in a couple weeks.

I have to admit I have never bought a box of Mac & cheese. So I have to ask. You cook it, let it cool and then add the other things, right? How many would you expect to serve with that?

Thanks.

Sue
Marilyn Sue
16 years ago
Sue, you cook it and add the ingredients it calls for on the box. I would let it cool some and then add the other ingredients. I am not sure how many it serves, I guess you look on the box and get a bit of an idea.

Sue
sue_va
16 years ago
Thanks.

Sue
joyfulguy
16 years ago
Hi M S,

Cook up a batch.

Invite about half a dozen KT friends over.

Though good conversation may tend to make folks become satisfied with less ... if they leave carrying that lean and hungry look ... either make a larger batch ... or invite fewer friends, for the upcoming bash.

o j

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