I just looked up my recipe. The crust is bakes at 325 degrees for 8-9 minutes. Filled and then baked at 325 for about 15 min. or until the center is firm.

Hope your husband gets uncranky and enjoys your efforts!

my recipe is just about the same as beachlily's. The crust cooks for 8-10 minutes at 325 and then the filling for 15 minutes.

Ok-there were instructions for the crust (baking before filling), and then instructions for the filling itself (in the muffin cups). I was in such a panic (he went out for an hour or so), that I didn't distinguish between the two. I baked the crust, and now the filling is cooking...

I was thinking that the muffin cups took a longer cooking time than a 9 inch pie. 15 minutes for the filling sounds good to me.

Thanks!

Don't forget the whipped cream!

I've got the same Private Selection filling. I thought it would be SO easy, just buy the filling, peel the label for the recipe, make the pie. I was wrong. First I have to find a recipe for pie itself, and that's what stumped me.

I peeled the label and saw the directions for the mini-tarts, but I don't want that, I want a pie. So I threw those instructions away.

Now, y'all have discussed how long to bake, but ... what about those other ingredients? Do I need them to make the pie, or are they only for the mini-tarts or muffins?

What were they again? Sweetened Condensed Milk and eggs? Anything else? Please help me do this for the grankids.

I know nothing about the brand of product you are using. If it is only key lime juice, here is the ingredient list:

4 eggs, separated
1 14-oz can sweetened condensed milk (I use fat free)
1 scant 2/3 cup Key lime juice
Zest of one lime (optional)
1/2 teaspoon cream of tartar

Directions
With an electric mixer, beat the egg yolks on high speed until thick and light in color. Turn off the mixer and add the condensed milk. Mix on slow speed. Still on low speed, add half the lime juice, cream of tartar, and then the remaining lime juice. Mix at slow speed until blended. Pour into the prepared crust and bake at 325 degrees for 15 minutes or until the center is firm.

Hope this helps!

Beachlily, thanks for your effort, but it's not just lime juice. I still need to know how to do this with the Private Selection Key Lime Pie Filling that I bought at Kroger's.

I will, however, keep your recipe for future use.

Got the same problem. Got the private select key lime filling in the jar. Found the recipe for the tarts. Said to add 2 eggs and 1/2 cup condensed milk. Has anyone figured this one out yet or should I just go ahead and make another chocolate pie. :)

Recipe at the link says to bake 25 minutes @ 350. That's for a 9" pie.

Is that what you wanted to know?
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2313259

What are the ingredients?? I suspect it's just the same ingredients as are in a bottle of key lime juice....and the instructions for making the pie are the same.
That "Private Selection" thing also makes all sorts of ready made stuff and ingredients. Based on what I read on the site, I would avoid them like the plague....sort of like "Tastefully simple" stuff.

I wanted to know if ya'll thought I needed to add the two eggs and 1/2 cup condensed milk with the filling before I bake it. It says to add that for the tarts. Guess it wouldn't hurt if I baked it for 25 min. at 350. I was gonna do a meringue on top after that. Should I use the eggs and con milk or just straight filling???

If you read the link ci_lantro posted above, it sounds like you need to add the eggs and milk to the key lime filling to make the pie.