Well I harvested one of my big banana squash yesterday for dinner. Only needed half of it for 3 adults. I steamed it in the microwaved then scrapped it off of the skins, added a little butter and S&P. This is the first time I had it and it was very good but mild, kind of reminded me of a butternut but with a creamier texture. It had less fibers then other winter squash and was moist, not dry like kabocha.

Now I can see it would make a good soup or could be substituted for pumpkin in any recipe. And I think I could cook it then freeze it for baking recipes. I will do that with the 30 lb. one I am growing! LOL

Clare