I'll Share my Recipes if you Share Yours-Sun.Feb.21

16 years ago

Beef Bourguignon

2 lb beef sirloin tip roast, cut in 2x2" cubes

6 slices bacon

2 large onions, cut unto 8

2 cups dry red wine

2 garlic cloves, chopped

1 bay leaf

2 whole cloves

1/4 cup fresh parsley

1/2 lb mushrooms, sliced

Mix the following in a small bowl"

4 tbsp flour

salt and pepper

1/2 tsp paprika

1/4 tsp thyme

Flour beef cubes completely, set aside. In a large skillet saute the bacon that has been cut into small pieces, cook until soft but not too crisp. Remove with slotted spoon.

Saute the onions in the bacon drippings until softened and slightly golden in colour. Remove. Add the beef to the pan, adding butter if necessary. Brown well.

Place the meat, onions, bacon, garlic, bay leaves, cloves and parsley in Dutch oven. Mix and add wine and mushrooms.

Cover and cook in 325 degree oven 2-3 hours until tender. Excellent with mashed potatoes or served on egg noodles.

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Comments (7)

Marilyn Sue
16 years ago
Oven Fried Potatoes

* 12-14 Servings
* Prep: 10 min. Bake: 40 min.

Ingredients

* 12 medium potatoes, peeled and cubed
* 1/4 cup grated Parmesan cheese
* 2 teaspoons salt
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* 1/2 teaspoon pepper
* 1/3 cup vegetable oil

Directions

* Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat.
* Pour oil into two 15-in. x 10-in. x 1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375Â° for 40-50 minutes or until tender. Yield: 12-14 servings.

Sue
glenda_al
16 years ago
Dessert

Peach Cobbler Dump Cake
1 (18.25-ounce) package yellow cake mix
1 (32-ounce) can sliced peaches in heavy syrup
1/2 cup butter or margarine, melted
Ground cinnamon for sprinkling
Vanilla ice cream or sweetened whipped cream for accompaniment
Preheat oven to 375*F (190*C).
Pour peaches along with the syrup into the bottom of a 13 x 9 x 2-inch pan. Sprinkle evenly with the dry cake mix and press down firmly. Drizzle the melted butter evenly over the cake mix. Sprinkle top lightly with cinnamon.
Bake for 45 minutes. Serve warm or cool with vanilla ice cream or sweetened whipped cream if desired.
Makes 12 servings.
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Jasdip
Original Author
16 years ago
Sounds good Glenda! Have you made this?
This may be a dumb question, but would the cake stick to the pan since the peaches are on the bottom??
glenda_al
16 years ago
I HAVE made and it is delicious!
It didn't stick to the pan!

I would druther putting nutmeg on it, but was making for DS and he does NOT like nutmeg

Made it in one of those aluminum pans, so I could send leftovers home with DS.
minnie_tx
16 years ago
The dump cake does sound good but I'm the only one to eat it. maybe I can freeze some of it/
bengardening
16 years ago
the dump cake works great and is great. My recipe calls for pats of butter or margarine on top. Melting it in the microwave and drizzling it on top would be easier and i put cinnamona and sugar mixed together on top.
cynic
16 years ago
I do potatoes similar to Sue's. This is a variation of Rocco DiSpirito's mother's recipe. Essentially take portions based on how many you want.

Slice potatoes into wedges. Wash and dry the potatoes thoroughly. I like the skin on but peel 'em if you want. Make a mixture of bread crumbs, Parmesan or Romano cheese, Italian Seasoning, Lemon Pepper, Garlic Salt and a touch of cayenne or chili powder is optional. Add any other seasonings you like or substitute - it's flexible. Then take a bowl and mix some oil with the potatoes. Then put into a bag or a bowl with the crumb/seasoning mixture and coat the potatoes well. Spread them out on a baking pan (I line it with foil for easier cleanup) and bake 350-450 degrees. Depending on the thickness of the potatoes and the temperature it'll take 1/2 hr to an hour. When they're cooked to your desire, (a little longer will make them a touch crispier) turn off the oven and top them with mozzarella cheese and return to the oven for about 5 min to melt the cheese. These are delicious mouth-burners.

I'll Share my Recipes if you Share Yours-Sun.Feb.21

Comments (7)

Marilyn Sue

glenda_al

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I'll Share my Recipes if you Share Yours-Sun.Feb.21

Comments (7)

Marilyn Sue

glenda_al

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JasdipOriginal Author

glenda_al

minnie_tx

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