Hi Jessy, sorry I'm late seeing this post, I'm at the cottage and haven't been plugged in!

I really don't have a recipe It's a Nike recipe ...I "just do it".

Soften some chopped onion in some veg oil then fill your pot with chicken broth or veggie broth and dilute with a bit with water. Bring to the boil and add cauliflower, salt and pepper. If the cauliflower is already cooked you should keep the broth at a low simmer. Once cauliflower is cooked, let cool and then whir in the food processor until fairly smooth. I like it a wee bit chunky. return to the stove and add enough milk to make it somewhat cream but don't add too much. Grate whatever cheeses you have and add the grated cheeses until it reach the taste and consistency you like. adding more milk , as required, to thin. Adjust salt and pepper and enjoy!

The other thing I do with leftover cheeses is to grate them all up, add mayo, cream cheese, chopped green onions, bit of dijon, dash of Lea and Perin and mix the whole mess into a cheese spread adjusting the mayo as required. You can add whatever spices make sense as well. For example, a bit of chipolte powder (or canned chiplote) is a very nice addidtion to Mexican cheeses and roasted red peper or basil is nice with Italian cheeses. It's really just whatever you like added to leftover grated cheese, cream cheese and mayo.

No worries Sharon cheese can sit for a bit (ain't that the truth)

I knew there was something else you did with odds and ends in addition to the soup but I couldn't figure out what it was!

I'm getting my stick blender out and ready to use, vrooom vrooom

Thanks!

Actually Jessy, now that you mention it I use my "motor boat" too, not the fodd processor.

Just taste as you go..... Good luck!

In a weird twist of fate I have every ingredient for cauliflower soup including a 4 dollar head of cauliflower that I forgot about. I've already got dinner planned but I'm going to make it today and eat it tomorrow and freeze the leftovers for after work meals. It sounds really good.