How do you lubricate or grease a blender?
17 years ago
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- 17 years ago
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How often do you lubricate an auger gearcase
Comments (3)Yeah Zemo, I also think that keeping those gears lubed with grease or heavy oil instead of the water that creeps in during cool down after use is way overated. Besides, those puny little gearboxes are cheap and always easy to replace, I`d say don`t worry about it until it fails just before that next noreaster, I`m sure that you`ll find someone to come out and fix it for you. Probably cheaply and at night too! HAHAHA!! Nothing personal Zemo, atleast you asked if it was a good idea before you neglected it....See MoreGreasing Pivot Points & Spindles On John Deere X300
Comments (3)Your owners manual should picture all of the greasing points. Some of them you will have to look closely for, they may be hidden by dirt sticking to them. Just look closely at every moving joint. JD uses lubricating sprays for some joints. As far as the spindles yes they need greased thats why they have the fittings. How often depends on how much mowing you do. If you only mow for 1 or so hours once a month would probably be good more frequently if you mow alot more. JD would say to use there grease but any heavy duty bearing grease will due just always use the same kind. You would normaly pump in grease until you hear the grease pushing the air out or see some grease coming around the edges. In the spindles I would do at least 6 pumps....See Moredo you make powdered sugar in the blender?
Comments (20)I make my own powdered/confectioner's sugar for a dessert I make at Passover, because the regular stuff is not kosher for Passover (corn starch, I think). I am guessing that the potato starch makes it more like confectioner's and less like superfine sugar. Anyway, it works fine for dusting over the top of that chocolate torte. I use the food processor; never thought about using the blender, but for sure I won't now. Here's the "recipe." If you don't follow the last instruction, you'll be sorry! 1 cup sugar 1 T potato starch Process in food processor 2 minutes. Let it settle one minute before opening lid....See MoreDo you or don't you? Greasing sides of cake pan
Comments (14)Rob, have you tried the pan release goo most of us decorators use? There's no recipe, really. It's basically, equal parts flour, shortening, and just a squirt of a neutral oil to make the mixture easier to brush onto a pan. Btw, for me, greasing a pan, depends on the type of cake I'm baking. It's not a one-size-fits-all. Pans for angel food, chiffon, and sponge-type cakes, should never be greased, or the batter will not have anything to 'hold on to,' and cakes will not rise to their full volume. However, most other cakes get the lube treatment (If Jessica were reading this, she'd go blind). And when I do grease a pan, I only grease the bottoms, lightly. Then, I line the bottom with a round of parchment, leaving the sides alone. Once the cake is out of the oven, I run a thin, metal spatula around the sides of the pan to loosen, and let the cake cool in its pan for 5 to 10 minutes. Then, I put a piece of parchment on top of cake to cover, flip the pan over onto a cooling rack, remove pan and allow cake to cool completely. The parchment on the wire rack is there to keep cake from sticking to it, plus it makes it easier to transfer to your serving platter later. Some bakeries use food-grade plastic wrap (instead of parchment) for this purpose, wrapping the cakes (while still hot) to retain moisture. Assuming I'm going to store a cake for more than a few days, I'll wait until cake has completely cooled, before wrapping it in plastic wrap. Then, I'll add a layer of foil, before storing it in the fridge or freezer. If you're planning on icing the cake the same day it was baked, ignore the previous rant. Sol...See More- 17 years ago
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