How do you lubricate or grease a blender?
Lars
14 years ago
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lindac
14 years agoRelated Discussions
How often do you lubricate an auger gearcase
Comments (3)Yeah Zemo, I also think that keeping those gears lubed with grease or heavy oil instead of the water that creeps in during cool down after use is way overated. Besides, those puny little gearboxes are cheap and always easy to replace, I`d say don`t worry about it until it fails just before that next noreaster, I`m sure that you`ll find someone to come out and fix it for you. Probably cheaply and at night too! HAHAHA!! Nothing personal Zemo, atleast you asked if it was a good idea before you neglected it....See MoreGreasing Pivot Points & Spindles On John Deere X300
Comments (3)Your owners manual should picture all of the greasing points. Some of them you will have to look closely for, they may be hidden by dirt sticking to them. Just look closely at every moving joint. JD uses lubricating sprays for some joints. As far as the spindles yes they need greased thats why they have the fittings. How often depends on how much mowing you do. If you only mow for 1 or so hours once a month would probably be good more frequently if you mow alot more. JD would say to use there grease but any heavy duty bearing grease will due just always use the same kind. You would normaly pump in grease until you hear the grease pushing the air out or see some grease coming around the edges. In the spindles I would do at least 6 pumps....See MoreImmersion blender/Hand blender
Comments (8)Ditto what everyone else has said, I wouldn't be without one. You can also use it to make small batches of whipped cream. Great for those times when you just need a couple of servings and don't want to haul out the stand mixer. Saw a helpful note in Cooks Illustrated a few days ago that suggested dipping it in a small container of soapy water and giving it a pulse or two for easy cleaning. Kind of obvious, but somehow I hadn't thought of it before....See MoreBaking 'grease' (to grease the pans)
Comments (14)I had this saved from a while ago as "Pan Release" on my hard drive. It works great! Always good to share info like this with folks who might have missed it! The original recipe is from recipezaar, and one of the notes said that "for baking recipes using chocolate you may use 1/2 cup unsweetened cocoa powder in place of white flour or 1/4 cup each cocoa powder and flour --- this may be increased or decreased sucessfully just make certain that all three ingredients are the same amounts or the mixture will not work as well." NOTE: You can make half a recipe and it works well. Some folks have kept this in the fridge for a loooooong time, and it's still good! Recipe: 1/2 cup corn oil or canola oil or vegetable oil 1/2 cup vegetable shortening, room temperature (Crisco shortening is good) 1/2 cup all-purpose flour Place all ingredients in a mixing bowl. Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream. Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated). The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel. Smiles, Sooz Here is a link that might be useful: Pan Release -read the helpful notes under ratings...See Morepetaloid
14 years agolindac
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14 years agojackle842010
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