How do you lubricate or grease a blender?
15 years ago
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- 15 years ago
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Immersion blender/Hand blender
Comments (8)Ditto what everyone else has said, I wouldn't be without one. You can also use it to make small batches of whipped cream. Great for those times when you just need a couple of servings and don't want to haul out the stand mixer. Saw a helpful note in Cooks Illustrated a few days ago that suggested dipping it in a small container of soapy water and giving it a pulse or two for easy cleaning. Kind of obvious, but somehow I hadn't thought of it before....See MoreBaking 'grease' (to grease the pans)
Comments (14)I had this saved from a while ago as "Pan Release" on my hard drive. It works great! Always good to share info like this with folks who might have missed it! The original recipe is from recipezaar, and one of the notes said that "for baking recipes using chocolate you may use 1/2 cup unsweetened cocoa powder in place of white flour or 1/4 cup each cocoa powder and flour --- this may be increased or decreased sucessfully just make certain that all three ingredients are the same amounts or the mixture will not work as well." NOTE: You can make half a recipe and it works well. Some folks have kept this in the fridge for a loooooong time, and it's still good! Recipe: 1/2 cup corn oil or canola oil or vegetable oil 1/2 cup vegetable shortening, room temperature (Crisco shortening is good) 1/2 cup all-purpose flour Place all ingredients in a mixing bowl. Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream. Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated). The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel. Smiles, Sooz Here is a link that might be useful: Pan Release -read the helpful notes under ratings...See MoreWhat do you use for 'grease the pan'
Comments (25)I read through everyone's replies and was surprised no one mentioned coconut oil (unrefined). I keep a small jar and use a pastry brush (I keep one just for that purpose) for sweets & savories including stir fries...except eggs & sauting I use butter (real/unsalted). But when in a rush I have resorted to bakers secret (which is available in the grocery store) and a spray can of olive oil from the natural food store. I'll have to check out the restaurant supply store for their aerosol pan spray. I have to confess I do keep Crisco in the pantry, but in the 1 cup blocks, but it's only used for cookies. When a recipe calls for either butter or shortening I always use half butter & half shortening because we like the chewy texture....See MoreHow to get rid of grease from the blender or mixer?
Comments (1)Or soap and water. I find that works, too. (Okay, thread, you may go down the list now!)...See More- 15 years ago
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