Barbecue Sauce
mst___
15 years ago
Featured Answer
Sort by:Oldest
Comments (11)
lindac
15 years agocanarybird01
15 years agoRelated Discussions
Homemade rain barrel: you think BBQ sauce residue will hurt plants?
Comments (4)BBQ sauce experience is a rare commodity and very expensive. I suggest you fill the entire barrel with a 20% bleach to water solution mixed with some DAWN soap to cut the grease. Let it soak for 48 hours. Rinse 3 times to remove the soap residue. Be careful where you empty the bleach/water/soap so it doesn't enter the sewer, streams, or ocean. I have an unplanted gravel area called the "epizudiks" into which I pour unpleasant solutions....See MoreBlueberry Barbeque Sauce
Comments (2)There's a PBS show based on a restaurant out near the NC coast named Chef & the Farmer. Vivian Howard made blueberry bbq sauce in one of the shows and used it on chicken or something and claims it is one of their most requested dishes. So she had someone make it into a bottled product. That might be part of what's driving your NC clientele to ask for it. You can probably find the episode online on the PBS website and watch it. http://chefandthefarmer.com/2012/07/blueberry-bbq-sauce-in-a-bottle/...See Morepeach bbq sauce with sorghum
Comments (8)I wasn't following your attempts closely. Do you have any requirements for the sauce other than peaches and ixnay on the tomatoes? So, like many sauces, BBQ is a sweet and sour/acid. Try slicing a bunch of overripe peaches and sautéing them. If you don't have very ripe or overripe, you may have to add some sugar to break them down. In butter would be best, flavorwise, but any oil you'll like in the finished product is fine. I'd use sunflower or safflower. Add a little sweet booze if you like (brandy, bourbon, liqueur or wine). Cook them down at low heat until it's all syrup, and strain. Use that as a base instead of tomatoes. Add a mellow vinegar, like a white balsamic or sherry, and your usual barbeque spices. Optionally, you can grill the peaches first, before reducing to syrup, if you want that char taste. You might have to add a little water if you do that....See MoreBarbecue Sauce & Italian Dressing as a marinade!
Comments (10)Actually if you use a proper cut for long slow roasting with ot without a BBQ type sauce, it's pretty well impossible to cook it too long...those cuts include things like Boston Butt and shoulder roasts. A lean roast like a loin or fresh ham roast will be way too lean and get stringy and tough like you said. When doing the long slow roast of things like a shoulder, I don't marinate at all, I just rub with a little salt and maybe some garlicm slice some onions and a lemon and cover with those slices, add about a cup of "something" apple juice, coke, 7 up, wine, broth,,,whatever....even water....and pop on the lid, set the temperature for 275 and cook for as long as I can....5 to 6 hours depending on the size, Then use 2 forks to shred it and if you think it needs it add some BBQ sauce....there aare all sorts of BBQ sauces to add....I make my own with onion, garlic, tomato paste vinegar brown sugar hatch chilis....and orten some Coleman's mustard powder as well....See Morecaliloo
15 years agoUser
15 years agomst___
15 years agobooberry85
15 years agowoodie
15 years agolakeguy35
15 years agojimster
15 years agobunnyman
15 years ago
Related Stories
GARDENING AND LANDSCAPING21 Patios Ready to Party
Mix up some margaritas and break out the barbecue sauce. Outdoor party season is upon us, and these patios show how to do it right
Full StorySHOP HOUZZShop Houzz: King of the Grill
Make Father’s Day a standout for the dad who loves to cook outdoors
Full StoryKITCHEN DESIGNHow to Keep Your White Kitchen White
Sure, white kitchens are beautiful — when they’re sparkling clean. Here’s how to keep them that way
Full StoryHOLIDAYSInternational Traditions: Christmas at Home in Australia
Diving into pools and brandy-laced pudding with equal gusto, Australians keep on the sunny side at Christmastime
Full StoryKITCHEN DESIGN16 Practical Ideas to Borrow From Professional Kitchens
Restaurant kitchens are designed to function efficiently and safely. Why not adopt some of their tricks in your own home?
Full StoryGARDENING AND LANDSCAPINGSplurge of the Week: The Kamado Grill
These Unique Grills Look as Good on the Outside as What's Cooking Inside
Full StorySHOP HOUZZHouzz Products: Save a Taste of Summer
Can't bear to part with the flavors of summer peaches, berries and tomatoes? Then jam on it!
Full StoryENTERTAINING8 Stress-Busting Tips for Hosting Small Gatherings
Make entertaining easy with these ideas for casual get-togethers
Full StoryFUN HOUZZDon’t Be a Stickybeak — and Other Home-Related Lingo From Abroad
Need to hire a contractor or buy a certain piece of furniture in the U.K. or Australia? Keep this guide at hand
Full StoryMOST POPULARThanksgiving Tales: When the Turkey Tanks
Houzz readers prove adept at snatching victory from the jaws of entertaining defeat
Full Story
kayskats