Need recipe please!

glenda_al

13 years ago

The coffee mug cake recipe, but it's one that you have tried and will use again.

And if you used the one with cake mix was it better than making your own coffee mug cake from scratch.

I can find recipes by search but I'm looking for one that you tried and enjoy.

Thx!

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Comments (7)

arkansas girl
13 years ago
I've used this recipe and it's very good, at least I thought it was...very DARK chocolate tasting.

Here is a link that might be useful: mug cake
glenda_al
Original Author
13 years ago
Thx arkansas_girl! Friend is wanting the recipe and I'll give that one to her.

AND what about the one using cake mix, anyone?
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nodakgal
13 years ago
You mean the 3,2,1 Cake?

Here is a link that might be useful: 3,2,1 cake
linda_in_iowa
13 years ago
I was making the 3,2,1 cake in the summer but I didn't care for it all that much. I like the one with this recipe better.
glenda_al
Original Author
13 years ago
Where's the recipe, Linda :o)
User
13 years ago
(You know these are all at the KTGP)

These individual little cakes are amazing
and ready to eat in one minute! They are perfect
for whenever you feel like a treat without all the fat
and calories that cake can have. Genius idea!

1 box Angel Food Cake Mix
1 box Cake Mix - Any Flavor
Makes 1 serving.

In a ziploc bag, combine the two cake mixes together
and mix well. For each individual cake serving, take
out 3 Tablespoons of the cake mix combination and

mix it

with 2 Tablespoons of water in a small microwave-safe
container. Microwave on high for 1 minute, and you have
your own instant individual little cake!

KEEP remaining cake mixture stored in the ziploc bag
and use whenever you feel like a treat! You can top
each cake with a dollop of fat free whipped topping
and/or some fresh fruit.

Helpful Tips:

This recipe is called 3, 2, 1 Cake because all you need
to remember is

"3 tablespoons mix,
2 tablespoons water,
1 minute in the microwave!"

TRY various flavors of cake mix like carrot, red velvet, pineapple,
lemon, orange, etc. Just remember that one of the mixes has
to be the angel food mix; the other is your choice.
The flavor possibilities are endless!

NOTES:
The best thing is, you open both cake mixes into a gallon
storage bag, one that 'zip locks' or 'self-seals', or a
container that seals tightly, shake the two cake mixes to
blend and then make the recipe. Storage of mix is simple,
put it on a shelf. No need to refrigerate, since the mix is dry.

Always remember, that one of the cake mixes MUST be
Angel Food. The other can be any flavor.
The Angel Food is the cake mix that has the eggs whites
in it.
phyllis__mn
13 years ago
OK, I just took out of the microwave the cake that Arkansas girl posted......mmmmmm, very chocolatey and good. I didn't really care for the 3-2-1 that I mixed, but I used spice cake instead of chocolate, and it seemed sort of "spongey".

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Need recipe please!

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arkansas girl

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Need recipe please!

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arkansas girl

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