Sorry she is gone. Rob go to library & see if they have a research book on cut glass. There were a lot of patterns. I look at 1 at our library but we live in large valley so might have better resources. But you have to look at it there so best to have a pic of your item, if they have a book or can get 1 on loan. I've got a book on Pairpoint with some cut glass on their lamps & dresser sets as they did that along with their metal work & silver items. If you put it on here maybe someone will know & I'll see if I can find it in my book.

I think it's almost over.....and NO CAKE!!!!! Lots of cards, phone calls, lunch and dinner....but no cake! May have to make me a cake tomorrow! Not that I NEED cake! Thanks for all the good wishes, it's been a lovely birthday....lots of good food, good wine and good company. Thanks to all for being part of it! Linda C

Oh my, Linda is quite the cook!! Those rolls were so delicious and fun to make!! They will be my go-to recipe now!! Thank you, Linda!!! Trudy

They really are surprising good!. Here’s the recipe I have. 2 cups light brown sugar 1 cup margarine - yes, for this one you must use margarine 1/2 cup light corn syrup 1/2 tsp. baking soda 1 - 21 oz. pkg. Cheetos® - crunchy kind Mix sugar, margarine and corn syrup in pan. Bring to a boil. Boil 5 minutes, stirring often. Remove from heat and add soda. Stir until light in color and foamy. Spray a roasting pan (deep 10 x 14) with Pam. Put Cheetos® in pan. Pour the mixture over Cheetos® and stir, coating each piece. Place in oven at 250 degrees. Bake for 1 hour stirring every 15 minutes. Immediately, pour onto wax paper, or cookie sheets, sprayed with Pam . (This is the hard part.) VERY QUICKLY spread out as thin as possible. If not quick and spread out as thin as possible, you will get a big hard glob. After about 5 minutes, pull/break these apart even more and loosen them from the wax paper. If you don't, you'll have wax paper stuck to them when you go to eat them. You will regret it if you don't double the batch as guests are going to demand MORE! You can bake batches together and add an extra 20 minutes to bake time. I do them separately because of having to work so quickly to keep them apart at the end. The one batch can almost get too hard while working with the other batch.