My creamed spinach Creamed spinach 2 packages frozen spinach, (10 oz each) 6 ounces cream cheese, softened ^^I use fat free 1/2 cup butter, melted, divided 1 cup seasoned bread crumbs Dash of nutmeg: optional PREPARATION: Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside. In a large mixing bowl, combine the spinach, cream cheese, and 1/4 cup of melted butter and nutmeg. Spoon into casserole dish. Toss remaining butter with breadcrumbs and add to top of casserole Bake at 350 degrees for 25 minutes. Serves 4

Bella's with friend: We both devoured our spinach salad

LOL Glenda is that at a fair grounds??? Have you eaten it I would love to have that~~ We have soup from my last nights experiment of making mixed bean/ham soup~~~it was good:)So it is on for tonight too. I was excited it was good last time I tried it tasted like water soup no taste at all.

Yes, I am staying warm, very chilly out though, 7 degrees right now. Just me for supper so I had a half bologna sandwich, carrot salad, and a piece of yellow cake I baked today. Sue