Too bad a person can re-edit ones post to fix such things, or spelling and grammar errors one didn't notice before posting. Police called me last night and told me he gave the lady a $400 ticket. Someone will also have to pay the towing and an impound fee of $100 per day to get the car back. Seems the lady a record 4 pages long of driving offenses. She of coarse has no license or insurance, and the car isn't registered to her. Seems it belongs to an uncle. Sounds like she's some kind of druggie who has a habit of getting doped up then drives. None of that helps me of coarse. Just puts that lady in a deeper hole to dig out of some day if she ever chooses to try. Don't understand why we all have to put up with such people. She should have been in jail years ago imo. So, she got a ticket? She probably got dozens of them she never appeared for already, and I'm sure she'll be driving as soon as she can get her hands on another car.

I found their site and here's what it said Cooking Ham Preheat oven to 325°F. Remove all packaging materials and place ham on its side into baking dish or roasting pan. Cover tightly with lid or foil and cook for approximately 25 minutes per pound until product center reaches 160°F. Click on link below to take you there and then click on at the top to take you to Cooks Kitchen Glazing Ham If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of cooking time. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. Cook glazed ham uncovered for 25 to 30 minutes. Here is a link that might be useful: cooks ham

You can bake it roast it cut slices and fry them you can boil it, Make soup out of it Glaze it, chop it for salads, put it into scrambled eggs and potato casseroles, make black bean soup, split pea soup, pinto bean soup, lima bean soup, lentil soup. You can eat it with also with potatoes and cranberries... There are pages and pages of recipes on this site. Linda C Here is a link that might be useful: Ham recipes

I agree, Louise, I want beef rare. Really rare. gyr, you won't get any flack here either. I often pour a can of Coke or Dr. Pepper over a ham, and then glaze it during the last hour, some of my family likes the really sweet and crunchy outside edges. meyati, I also don't feel that good beef needs any "help", other than salt and pepper. My own ham was nice and moist, with a crunchy outside layer of brown sugar and mustard. I like pineapple but The Princess does not, so I didn't use that. We are having a LOT of leftovers, including some in today's bean soup. dcarch, I'm not a huge fan of ham either, it's definitely something I can take or leave, but the family loves the stuff. My ham wasn't cheaper, though. I bought a whole hog locally for $1.29 a pound, and that included packaging. Since packaging is usually about 50 cents a pound, that made my pig 79 cents a pound, based on hanging weight. However, anything I wanted smoked was an additional 99 cents a pound, so ham costs me nearly $1 a pound more than fresh pork does. Same with bacon. Annie