Miele W1926 bites the dust after 15 years.
richard_f
11 years ago
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eleena
11 years agoRelated Discussions
Another one bites the dust...
Comments (15)Shasta daisy (many and various varieties) has never liked any of my Michigan gardens either. Until the last few years I have considered them short-lived perennials, if not outright annuals. I believe that it is a drainage issue rather than a cold problem. In my current garden (15 years old) which has the worst clay I have ever seen (I hesitate to use the word soil for what I plant in - despite constant amending) I have found at least a partial solution. Use a sturdy shasta like Becky, in a high part of the yard, preferably near a house wall under the eaves, away from the drainage flows, or between the house and a concrete walk, raise the planting as high as possible, add gravel to the bottom of the planting hole, and in the amended planting clay itself, thinning it well -- and they grow and return and SPREAD (a bit outwards anyway). It's a miracle!...See MoreCompleted Kitchen--Finally, after 3 years! (Many Photos)
Comments (73)Hi Michellemarie: Thanks for the tip on the soot issue. We had some trouble getting a specialist to install in that area, so the guy who installed maybe got the logs a little bit off when positioning? When we first installed, the flames did not show up as well as the showroom model did. I asked about the log placement then, and he told me there was only one way to install the logs. After some use, I began noticing the soot--but the flame, for some reason, looks much better. (Maybe DH got in there and moved the logs....I'll have to ask him about that.) I will be going into the showroom where we bought the unit, as the switch which controls the blower has not been working, and I have to pick up a new one of those, so I will see what I can learn then about the log placement. Guess I can show them that picture. The "local" vendor (which is on the mainland) told me they use a generalist from another island to service those units, so I was not sure he would be any more knowledgeable than my install guy was. I'm so glad you mentioned the soot though, because I did not know anything about the log placement, only that the flame seemed not right to begin with, and then the soot appeared. Now I know there is an issue for sure...so at least I can have some confidence when I talk to the folks who sold me the unit. Despite these installation/adjustment issues, we really love that fireplace though! (Makes me want one in every room each time I walk past it). Thanks so much for the help!...See MoreI'll bite the bullet and share - 1 yr later - almost finished
Comments (50)WoW!! THANK YOU GUYS. I was so nervous posting here - this issuch unusual kitchen that I truely wasn't sure how it would be received but we absolutely love it and I am so glad you do too. I really think the biggest help was working out where everything would go when we were done and then setting up the "kitchen" floorplan in the garage using appliance boxes and working through a couple of our make-a-lot meals. We refined it quite a bit that way and the actual kitchen has met or exceeded all our expectations in function and form. The one thing I sometimes wish we would have changed is moving one DW more into the prep area making cleanup easier but the reasoning for not doing it was sound form over function :) We didn't want to see the prep sink from the front door and that was the only other floor-plan that worked. I keep having to remind myself of that. dancefit my pots are All-Clad Stainless. We bought them because non of our old pots and pans except for the Le Creuset Dutch ovens were not compatible with the induction top. I LOVE these pans. They are awesome to cook with. They've definitely made me a better cook. mustbnuts - the floor-plan was inspired by out of the box thinking by my then 7 yr old LOL. He wanted me to watch him play outside while I was cooking. Initially there was some reserve here about putting the cooktop under the window but code in our village allows it as long as there are no combustible materials like fabric around and if the windows open, which ours do, the cooktop cannot be gas which ours isn't lascatx - great minds think alike!! The yellow pendant was supposed to be the back up in case any of the others ever broke. The one that should have been there is a blue one but the electrician put them up without consulting me - he didn't think it made a difference - and then to get him back would have cost $100 so we live with it for now. It's still beautiful. Auchmedden The checkerboard was from my inspiration kitchen and my friend Julie, who is a graphic designer sat down with me, a few copies of the elevation and brown, yellow and black crayons and we worked it all out in about an hour although I couldn't have done it alone. Crabapplemcn and others: the metal braces were custom made for my kitchen. Our granite fabricator has worked with Eric, the stainless steel fabricator from Indiana, before and together we designed the look I wanted. Eric consulted with the installation crew and together they figured out how it would be installed. The wall they attach to was built to take the weight of the bar PLUS those pullout seats from innovative-seating. We ran out of money so just have standing stools there now. Acountryfarm - we had TG dinner last year for 44 WITH NO PLUMBING in the sinks and an oven that I didn't realise at the time was 50 degree too low LOL This year I have plumbing and only 14 people coming. I'm really looking forward to it. maydl,redroze and moonkat - thank you :) Come on over any time just give me some warning so I can get the counters organized rmkitchen - you're a GENIUS!!! THAT WAS MY INSPIRATION KITCHEN!! Their kitchen was based on Circus Circus but I took most of the colorful elements out - wow you have a good memory. I saw the kitchen in a magazine and my inspiration came from there. I didn't hear about the TV show until much later Here's one of the pictures we used for inspiration! mindstorm - you had me there for a minute. [GRIN] but my manhandle doesn't like to fly and he hates being packaged in a little box. He likes it just where he is and he's staying put. These are our upper knobs Our inspiration kitchen had about 15 different handles but the space was about 4 times what we have. It would have looked like a circus. zeebee - I'd tell you where I got the pendants but then you might have to shoot ME. It wasn't easy working with THAT glass blower but any good local glass blower should be able to make you something similar. Flyleft and others. A lot of the storage solutions are unique. DH is a fledgling woodworker and did all the fittings for the inside of the drawers including the can drawers. Everything was made to measure which is why it all fits so well. A HUGE advantage of going fully custom. The rest is due in HUGE part to Ken at Ayr cabinetry. We tweaked this layout to make sure EVERY inch was used. He never said no to a single request. I think I drove him nuts but it was SOOOO worth it. raehelen :) Thanks again everyone. Now I must run and clean up the mess I made making dinner: Beef Brisket, mashed potatoes, broccoli and La Bete Noir! Sorry - no pictures....See MoreMy Miele induction cooktop died after 7 years
Comments (30)I'm responding to venmar's question: While all of the above comments are true, I do have to wonder why some of the GE and Kenmore branded version induction cooktops from the early 1980's are still functioning while our modern equivalents are so fragile and short lived. Well, actually, there will be some current induction ranges that will last just as long as some of the first gen models you mentioned. Note that I said "some." Seems to me that in any given electronics product line, some units will chug on for a long time and some will not. One of my aunts still has a functioning early Kenmore induction range. (FWIW, it was my intro to induction cooking appliances three decades and something ago.) So, the last time I needed a new stove, I looked into maybe getting a "pre-owned" Kenmore induction range from the 80's. A bit of research showed that every story of longevity like my aunt's was swamped by many tales of woe, of gnashing of teeth, of unrepairability, etc. etc. My take away is this: it is really hard to say if all of our "modern equivalents" really are significantly more fragile and shorter-lived than the older induction models. Or older stoves generally. As plllog says of fridges, nobody really expected a Kenmore to last for decades, even the older models that didn't have any electronics, but some of them did. That some antique appliances are still around and working doesn't necessarily make them better than the current models. That being said, I certainly see the appeal of Venmar's vintage back-up coil burner range for simple reliability and durability. It is not just induction, either; it is pretty much all major brand appliances which run off circuit boards. But there will be tradeoffs. The extent of those trade-offs may or may not be worthwhile to any given one of us. As appealing as the simplicity and reliablity factors can make a vintage range seem, there are still some major trade-offs in day to day cooking such as waste heat, slow responsiveness, uneven ovens, etc. Seems to me that this is pretty much applicable to all appliances. Fr'instance, even with all my neo-luddite tendencies, there is no way I would trade my current Kitchenaid/Whilrpool FD fridge for the 1954 Westinghouse chill chest I had in graduate school 40 years ago. The problem as I see it is the uncertainty. There is no way to know if your unit is going to last a long time or fail early. That is why I find myself nodding in agreement every time Kas says "I now consider these cooktops to be effectively leased . . ." Regarding Kas' s comments about GE maybe building those old induction ranges better, my recollection is that those early GE and Kenmore induction ranges were actually rebadged units built by Sanyo in Japan....See Morerichard_f
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