What a great kitchen! The main piece of advice I would offer is this: get rid of excess plastic containers. I had zillions of rubbermaid containers that didn't nest at all. I thought I needed every shape and size out there, so I bought far more than I could ever use. After we renovated our kitchen, I gave myself one drawer for plastic stuff. That's it. Now, it's a big drawer, but I have a family of nine people, so we still need quite a bit. First, I tossed or gave away that which would not nest. I standardized on 8" squares that fit into one another. I bought 6 of these and I've never needed more. All the lids are the same size. I have deep rectangular rubbermaid containers for holding flour and sugar in my baking cabinet. I have round containers for lunch boxes: my husband takes leftovers for lunch every day and reheats them in these lightweight containers that are as sturdy as regular rubbermaid. In this drawer I also store two rubbermaid butter dishes, three nesting funnels, 2 two-quart plastic pitchers, 2 small mixing bowls and 2 large mixing bowls, plus about 12 measuing cups from 4-cup to 1/4-cup in size. The key for my kitchen is that any plastic container we have is in this drawer. So I've gone from cupboards and drawers of plastic containers and measuring supplies to one single drawer. I will add that I have a plastic pasta scoop and larger colander that I store under the prep sink. I never save even the nicest of plastic containers that food might come in. If we ever need more, I can use a storage container from another part of the house, wash it out, then put it back when I'm done (like when I need to bring 60 cupcakes to school). I've also done the same sort of thing for lunch boxe supplies and ingredients. I have a baking center, which is to the right of the oven. My baking center is really just an upper cabinet with wire storage things inside that make it easy to cram a lot of stuff in a 30" wide cabinet. I do store extra baking mixes and flour/sugar in my lazy susan cabinet. I don't have a pantry. All of our health food is in another cabinet, near the blender where we make our protein shakes. I bought white plastic wirer coated shelves at the container store to stack dishes and baking goods in those cupboards. And also these tall, narrow two shelf units that fit under my sinks which sit next to the plumbing. They aren't really deep but just hold the basics in view (stuff tends to migrate to the back of the sink cabinet). I also got rid of excess pots and pans. I figured that if my pots and pans couldn't fit into one base cabinet, that I would have a hard time keeping tabs on those as well. My baking pans and cutting boards store vertically in a cabinet designed to hold tall thin items. You have so much wonderful space. If you can be judicious with how you plan your storage, you will find that you can even keep major seasonal items in your pantries as well, or gift wrap, etc. In fact, it looks like you could even put a desk in one of your pantries. Lucky you!

Paint the table! You won't rest until you get cow print on something, so go for it! Maybe you could get a couple art canvases and paint them with spots as well and hang them on the walls to give the cow table friends. I'm thinking brown spots instead of black though! When I first moved out at age 18 my room mate collected cow stuff. I started to add to it, and the next thing you knew we had cow in every nook and cranny. My mom even hand painted round ornaments with cow spots for our tree. (Still have these, couldn't bear to part with them.) Needless to say, I can't look at much cow now without my head starting to spin. :-)

Since you have existing holes, the first step would be to take off one of the pulls and measure. Not the pulls themselves, but the holes. The measurement you see for pulls, like 3-1/2", 3-3/4", 4" etc. is actually the distance from the center of one hole to the center of the other. So if that measurement is 4", you'd be looking for a 4" pull (even if the overall length of the pull is, say, 5"). Maybe you could measure and we could give more specific ideas. But I think satin nickel to tie in with the faucet and fridge would look great!

Store your dishes in the upper cabinets to the right of the cooktop - that will keep them and anyone unloading the DW or setting the table out of your primary work zones. Put your trash pullout in the island next to the sink (opposite side from the DW). I wish you were open to other changes - the island is currently a barrier b/w the Prep Zone in the island and the refrigerator and b/w the Cooking Zone/cooktop and the refrigerator. I'd rather see your pantry on the left side with your Cooking and Cleanup Zones on the perimeter and your Prep Zone either on the island or b/w the cooktop and sink. If you at least switched the oven and the refrigerator, the island would no longer be a barrier. How wide will the workspace be in your Prep Zone? I hope at least 36" (42" would be much, much better). Your Prep Zone is in the island - opposite side from the DW - b/c that's the only water source. Note that much of your counterspace is wasted b/c it isn't located where it can be useful. You're cramming the Prep and Cleanup Zones in a rather narrow island and have all the unused counterspace on either side of the cooktop. 1.5" overhang + 38" cabinets/workspace + 30" sink + 24" DW + 1" support wall for the DW + 1.5" overhang = 96" (8')