I don't know what they have on the site....but thanks to "de Luna" for posting "the one"...
Now I have to go look....
Linda C

Definitely one of the best salad dressings that we make --- we love this recipe. Thanks Linda, we can't get enough of this stuff ---- make it all of the time.

CdL, Thanks for filling in for Linda.

Dlynn, Thanks for validating the recipe.

Linda, This is what is on the website:

Maytag Blue Cheese Salad Dressing

3-4 ounces Maytag Blue Cheese, crumbled

5-6 tablespoons buttermilk

3 tablespoons mayonnaise

4 tablespoons sour cream

3 tablespoons white wine vinegar

1/2 teaspoon white sugar

1/4 teaspoon powdered garlic

fresh ground black pepper and salt to taste

In a small glass bowl,whisk half of the Maytag Blue Cheese together with the other ingredients until combined. Stir in remaining blue cheese crumbles. Adjust thickness of dressing with additional buttermilk. Taste and correct seasoning with pepper and salt. Makes about 1 cup. Dressing can be stored in an airtight container for about 1 week in the refrigerator.

When my husband was alive, he put out a request ( at my suggestion! LOL!) for customers to send in their favorite blue cheese recipe....some were amazing...:(.. and others were good amazing.
Every quarter we included a recipe with a little folksey note saying something about the person who contributed it. And of course I saved all those we used and many we didn't use. I have many in a file on my computer, but many more I have not typed in...not something I do easily...LOL!
Soon....I'll post a bunch...at least what I have in a word file.
The recipe on the website was from a customer....and pretty much a clone of many other recipes sent in...varying with the inclusion of buttermilk, cream, mayonaise, and/or sour cream.
There is one based on Lillet....and another on lemon juice mashed with blue cheese.
If I don't remember....remind me!!
Linda C

Hi everyone,

Hope you don't mind me reopening an old thread, but I made Donna's Delight dressing yesterday and ran into a problem. Made it almost exactly as described except I used half and half instead of milk and omitted the horseradish. I mixed it together gently and it had a lovely consistency. I put it into a jar and into the fridge and when I went to use it, the consistency was rather watery. It tasted absolutely delicious, but I don't understand what happened in the half hour between making and eating. So disappointing! Thoughts?

Hi hideyhoho....I have made that recipe a hundred times with no issues but I always make it just before serving , I have never let it sit. Bye the bye...I know that there is a weird character in the original posting of the recipe name but it is actually called Don's Delight in tribute to Linda'ss late husband.

Thanks, chase.....and he spelled his name Donn! Yes it will "water out" upon sitting....I make it a quart at a time....and give it a good hard stir just before serving....and it all comes back together.
And don't omit the horseradish....that's what gives it it's essential Je ne sais quoi. I mixed and tasted and then went back to the place with the dressing I was trying to copy.....finally detected horse radish in the mix.

I tried stirring it back, Linda, but no luck. The only thing that I can think of looking back is that maybe the onion was too watery - maybe I'll let it drain next time before adding it back in. I omitted the horseradish because I didn't have it and wasn't going to go out to the store for one item. It tasted fine to me and I could live without it. ;)

Thanks for your help.