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leftover lamb

17 years ago

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There is about1 1/4 pounds of this leftover....I know...lamb curry, or lamb stew...or just thinly sliced cold lamb on a sandwich....but anyother ideas?

Linda c

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Comments (11)

jazmynsmom
17 years ago
Shepherd's Pie!
bigaugbiker
17 years ago
Gyros
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Leftover lamb
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after a net search, I'm either making shepherds pie, curry, or a shahi korma. DH doesn't like lamb, so I need to be able to bring it to work for lunch...
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leftover lamb
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Here are two recipes for lamb curry extracted from a previous post of mine in which I gave several from the book of Annie Oates, who I knew in Palma: Here are recipes from a great cook and restaurant owner that I knew in Palma de Mallorca. She wrote her own cookbook of recipes that made her restaurant well known among the local people there. I've made many of these, including the garam masala. People would line up waiting to dine on her curries: Note: The original recipes are given in metric measures and I've tried to give the best equivalents in volume measures. If you have metric kitchen scales, use the original measurements for greater accuracy. LAMB CURRY ***************** 4.5 lbs (2 kilos) lamb - best is that trimmed from the leg and cut into (3/4 inch)(2 cm) squares 2.2 lbs (1 kilo) onion chopped 2.2 lbs (1 kilo) tomatoes chopped 2 good tablespoons garam masÃ¤la 1 cup water 1 sweet green (bell) pepper 1 teasp turmeric 1 teasp ginger - best is fresh, grated 1 teasp ground chillies vegetable oil or ghee garlic fresh herbs salt & pepper lemon small pot plain yoghourt 1) Cut the meat into pieces of the desired size, removing excess fat. 2) Fry the onions, garlic, ginger, peppers and herbs in the oil or butter. Add the turmeric and garam masÃ¤la, salt and pepper. 3) Mix well and let it simmer for a few minutes. Add the meat and keep stirring for a little longer. 4) Add tomatoes, fry for two to three minutes, put lid on saucepan and continue to simmer for about 40 minutes. If it gets too dry, add hot water. Simmer until tender, adding water when necessary. 5) Add a squeeze of lemon and finally a pot of yoghourt. Serve with boiled rice, chutneys, pickles and, if desired bananas. CURRY FOR ONE ********************** This recipe from a friend of the book author who spent several years in Arabia and often had to fend for himself. Recipe is casually vague (!) 1 large onion chopped small 1 teaspoon curry powder - or garam masÃ¤la if you have made it 1 TBS tomato puree 1 TBS vinegar required amount of beef, lamb or fish handful of raisins few potatoes salt oil 1) Fry the onion in the oil until translucent. 2) Add the curry powder, tomato puree, vinegar, meat or fish, raisins, salt and diced potatoes. 3) Cook gently for about half an hour. Serve with boiled rice and chutney. Source: 'The Bar We Found' Anne Oates - Palma de Mallorca 1972 SharonCb
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Leftover grilled lamb
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Comments (6)
If you slice the lamb thinly, you could warm it a bit and then serve it in pita bread pockets with tzatziki yogurt sauce -- like a gyro. Additional sandwich fixings could be thinly sliced onions, chopped tomatoes, and lettuce leaves. Another idea might be chopping the lamb to make true shepherd's pie or even pasties. I was in LA a couple of weeks ago and went to Phillipe, the restaurant that's famous for inventing the French Dip Sandwich. I ordered the lamb sandwich, and it was pretty tasty. You could do something like that, substituting a light beef broth for lamb stock. Here is a link that might be useful: Philippe Restaurant
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How Many Are Eating Leftovers For Supper?
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We had a casserole with noodles, peas and ham with a white sauce with cheese in, plus leftover cherry pie. This is Glenda's pineapple casserole recipe: GlendaÂs Pineapple casserole 1 cup sugar 6 tablespoons all-purpose flour 2 cups grated sharp cheddar **grate your own 2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved 1 cup cracker crumbs --I use saltine, but ritz works too 1/2 cup melted butter Preheat the oven to 350 degrees F. Grease a medium-size casserole dish. In a large bowl, stir together the sugar and flour and pineapple juice. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish. In another medium bowl, combine the cracker crumbs, melted butter, Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
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rachelellen
17 years ago
Cornish Pasties!! I don't have a recipe, because I just make them. But, it's pretty easy. Finely chop leftover lamb, turnips, potatoes & onions, (appx. equal amounts of vegetables and meat) season with salt and pepper, and make a batch of basic pie crust. Roll out circles of dough, put a pile of filling on the dough and seal like a turnover. Bake and eat or freeze them to pull out and bake some day when you aren't in the mood to cook. Some people like to serve them with ketchup, some with gravy...I generally just eat them like they are. The turnips are important because they keep the filling from being too dry.
angelaid
17 years ago
Gyros, pasties, stroganoff. I'm coming to your house for leftovers. LOL
leel
17 years ago
Lamb curry.
bunnyman
17 years ago
Lamb was my Tuna cat's second favorite meat. Perhaps you have a kitty that would like just a teeny tiny little taste?

I've been dumping lots of leftovers into my soup pot. Onions, cabbage, and tomato juice... then I dump in what meat, beans, or veggies that are leftovers. Soup has been good to excellent, I feel full from eating, and I'm losing weight on it.

: )
lyra
lindac
Original Author
17 years ago
Chabby loves lamb.....but...
I've been running all day....ate all meals out....tomorrow is wednesday.....think I better make a stew so I can freeze it....
How would I make gyros out of a roast?
The pasties sould good....but I am only me....and.....shh don't tell, But I have offered to cook BBQ pork for the neighbor girl's graduation party for 200.....
So that lamb will have to get packaged somehow into quick meals.
60 pounds of boneless pork loin....Oh My!!Thats half the hanging weight of a 200 pound hog!...Oh my!
Linda C
coconut_nj
17 years ago
To make it into gyros, since you already roasted it with the basics that go into a gyro meat [rosemary and garlic], just slice it thin and use as any gyro meat. Put on a pita with some tzatziki sauce, onions, tomato and feta. Or as a salad with the tzatziki sounds good too.

Tzatziki Sauce:

16 ounces plain yogurt

1 medium cucumber, peeled, seeded, and finely chopped

Pinch kosher salt

4 cloves garlic, finely minced

1 tablespoon olive oil

2 teaspoons red wine vinegar

5 to 6 mint leaves, finely minced
Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator.

Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Serve as a sauce for gyros. Store in the refrigerator in an airtight container for up to a week.

Yield: 1 1/2 cups
Bizzo
17 years ago
sautee some onions in olive oil, add small pieces of the lamb to warm, and mix with a cooked rice pilaf (I like just rice and pine nuts)

sandwiches with lamb and hummus on pita

A mixed green salad with feta and sliced lamb
caliloo
17 years ago
I don't care for left over lamb, so any leftovers go home with a dear friends. We reamin friends despite the fact that he actually prefers leftover lamb - and get this - in a sandwich on "squishy white bread" with mayo and pepper. Any time I make it, he goes out to buy a loaf of squishy white bread just so he can have his sandwiches LOLOLOL!

Alexa
jessyf
17 years ago
lentil stew

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