What's for dinner Saturday?

15 years ago

What's for dinner tonight at your house? Nothing exciting here. We're having a clean out the frig night so it's leftover tilapia from last night and scalloped potatoes that I added cheese to to "disguise" them. haha! Probably peas

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Comments (9)

mary_c_gw
15 years ago
We had some leftover lamb leg steaks and gravy, so tonight is shepherd's pie. Broccoli on the side.
glenda_al
15 years ago
Chili's

Went for their Southwestern egg rolls, but they had gone up in the price.

Settled for chili con queso, didn't know what I was getting.

Pretty good, but I've been thristy all afternoon long.
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No dinner tonight. We went to a birthday brunch, ate too much, and have been dragging around all day. Neither one of us are used to eating heavily at 10:30 in the morning. Left there and went to Costco since we were close, Fred Meyer (there isn't one here locally) then home and had company for a while. Brunch was at a casino. The food is good, I had bacon and tomato omelet, more. And I did gamble a little before we left. I had almost lost my $20, won it back so played some more (slots) and that time I did lose it. DH lost his $5 on a penny machine and quit :) We're not gamblers, and I must say, its a lot more fun when I can break even or win a little. My SIL had begun with $200 and was up to almost $700 in winnings when we left, she has more disposable income than I feel I do.
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Just look what Glenda started! I was debating between finishing up the egg salad or the spaghetti. Spaghetti won. I put a pat of butter in a bowl with a little vermouth and melted the butter than heated up the shrimp and spaghetti. The spaghetti had soaked up all the clam sauce so this just helped to refresh it. Yum!
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Gosh, everyone's dinner sounds so good! I swear that I'm going to get a slow cooker; I must be one of the few that don't. I'm looking forward to those cool autumn evenings. I sort of miss our little outdoor chiminea....it was enjoyable to sit around a fire and chat over drinks. Jasdip, my eyes are FABULOUS! My vision gets sharper and brighter every day. I asked Robert this evening if he noticed that the TV reception had improved and he just laughed at me. I simply cannot believe that I have this vision out of my own eyes. My doctor somehow managed to finess my new lenses so that I feel like I have almost infinite far vision but still can see well enough close up that I've only needed readers for very small print. I can put on my makeup, read most things without my new little readers. I will donate all of my eye glasses next week. Pretty amazing. I had him, his technician, and myself dabbing our eyes last week at a checkup visit after my second surgery. I made him stop what he was going, I took his hand in mine, leaned close to him and told him how much my new vision meant to me, someone who had really been so burdened by terrible vision since I was a little, tiny girl. I wanted him to know that my life was changed.
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lazypup
15 years ago
Nothing fancy here tonight either. Just home made stuffed chicken breasts, harvard beets, mashed potatoes & gravy, deviled eggs and a small side salad.

OOOOH yes,,some fresh home made bread if it gets out of the oven in time...LOL
glenda_al
15 years ago
lazypup, sounds great except I would skip the beets.

Did you do the cooking ?
patti43
Original Author
15 years ago
Lazypup, that sounds pretty fancy to me--even the beets :-)

I haven't made shepherds pie for a while Mary_c--and never with lamb. Enjoy!

We hardly ever eat at Chili's. Too spicy and salty for us. Of course, we haven't tried it for a few years so maybe it has changed. The kids love to eat there.
gadgets
15 years ago
Bulgar casserole and lima beans.

Lazypup, I'd take your meal over any 'fancy' one any day of the week.

Shirley
williamsburgjane
15 years ago
We had a pork roast with potatoes, carrots, onions and celery cooked in my slowcooker with hot biscuits.
lazypup
15 years ago
I do all my own cooking....Except we go to the Chinese buffet about once every 6 weeks.
Georgysmom
15 years ago
I tried two new recipes tonight. Chicken Parmesan salad on hoagie rolls (Rachel Ray made it today) and Bobby Flay's Green Onion Slaw. They were both very interesting. DH liked them. On the other hand, he was probably thrilled to get some food. I only cook a couple times a week these days. Always trying to diet. I don't know how I'd rate these recipes but they were very unique in flavor. No mayonnaise in either one. Just a little E.V.O.O.

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What's for dinner Saturday?

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mary_c_gw

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What's for dinner Saturday?

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