I don't know exactly what bulb you have, but I'm suspicious that it may be an incandescent. Incandescent lights are virtually useless, possibly worse than useless. Can you post a link to someone selling it online or a more detailed name and description? If you had straight tube fluorescent lights then the advice would be to place them very close to the leaves, within a couple of inches. You may have a different kind of light, such as a compact fluorescent, and then it would need to be further away. Once we sort out what kind of bulb it is and where to put it, you can leave it on for 14-16 hours a day. Once your brugs get to a foot or so tall you will need a different solution.

Some of them are dead already from what I see. The soil looks bad and it appears one pot has standing water in it. Others will give you some advice, post this over in the house plant section where there is more action. I think you should start with nice healthy plants if you want to start growing plants, that just my opinion. Good luck...

Don't be taken by the fifth burner. At 30", you'll likely never be able to use more than 4 at a time. Also, you mention a new hood. Do you have a ventilation system with make-up air? If not, there is a limit to how many BTUs you want to have. The Jenn Air 30" Pro-Style dual fuel range with multi mode convection has a lot of what you are looking for and is under budget. The Wolf, well the Wolf is like the adult version of the Jenn Air. All of its burners are dual stacked 20K burners and the broiler is IR. It is over budget, and there were issues at one time with the blue porcelain interiors chipping. I don't know how those were resolved, or whether they are ongoing. These are sealed burners whereas the BS and CC are not. This one will definitely need a hood with MUA. I used to research this stuff until I was blue in the face, hoping to find the best option, trying to figure out which would be the best one for me. Half of the meals I've cooked in my life were in rental apartments or in friends' homes. The truth is that a great range makes life easier than a crappy one, but OK appliances are usually just fine. You don't want one that needs to be repaired often. In my case, I don't want one that will need a ventilation system with MUA. My sincerest advice is not to break your budget, but to find something that is reliable and close enough. You're not choosing a spouse (something I also haven't done).

Have you considered an induction range? There is a lot written on this forum if you use the search at top. Adding a third element (Euro or True convection) does not guarantee even heating. If you have an all convection mode contrary to marketing it can make a hot spot. Dual fans can be good. Variable fan speed is good. A slow fan is less likely to create a hot spot than a fast fan. It is hard to sort out all of this because these things are not always I the use and care guide. The platinum has a back burner in the oven but no bottom element/burner. The convection fan runs every time the burner comes on. It is never off all the way even if turned off.