Does anyone remember 60's/70's Clam Sticks?
eileenlaunonen
10 years ago
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morz8 - Washington Coast
10 years agoRelated Discussions
Diet candy in the 70's?
Comments (10)I ate them a bit in the 70's. They didn't work for me. I ate them like candy. I liked the caramels. I liked them, although they had a sorta strange taste. But if anything, I put on weight because I ate them like a box of candies. Then I thought, well, heck, I can eat REAL candy instead of this stuff, if I'm going to gain weight, anyway!...See More'60's Eats?
Comments (46)thereasific, I even remember the commercial "shake, shake, shake a puddin', puddin' puddin' shake a puddin'". why do I remember that? Darned if I know, LOL. John, I graduated from high school in 1973. In my freshman year the dress code did not allow girls to wear pants, and boys could not have beards, mustaches, sideburns past their earlobe or hair over their collars. No one could wear jeans. Girls' skirts could be one inch above the knee, measured by kneeling on the gym floor and measuring from the floor up. When girls got to wear pants, or anyone got to wear jeans, it was HUGE. (grin) OK, I started high school in 1969 and Mom and Aunt Ronni's Cold Duck days were before that, because I went to work in the submarine joint that year, when I was 14. I worked 60 hours a week and went to school, so there was no time to hang around and watch the Cold Duck drinkers, LOL. It was most probably the late 60s because I was old enough to remember it. Ruthanna, I agree that many of the things on your list still sounds good to me. I never had an avocado until I was well into my 20s, they just weren't available here, and I was 17 before I even heard of McDonald's, we had a Burger Chef, a Dairy Queen and A&W. I also had my first taco sometime in my high school years because a very nice Mexican man and his wife ran a donut shop/taco counter called "Rudy's" Yup, his name was Rudy and her name was Rosa. It sure wasn't Taco Bell, it was real tacos and they made their own sauces, either "hot" or "Ai Yi Yi Yi". LOL I also remember Root Beer Fizzies... I got married in 1974 and we bought half ownership in a bar and grille. I spent a lot of the 70s making grasshoppers, Harvey Wallbangers, sloe gin fizzes, Golden Cadillacs and something called a Velvet Hammer, it was cream de cocoa and Triple Sec, with cream. I don't think Harvey Wallbangers tasted like creamsicles, though, they were orange juice, vodka and galliano. I had a bundt cake recipe that took those ingredients too, the Harvey WallBanger Cake was popular in the 70s, I think. Annie...See More70's ranch style houses
Comments (36)Binsd--The Ranch Style lives! Love this thread because I too am the proud(?) owner as of last Feb of a 1960s ranch home. I got all the cool stuff from the 60s and 70s: avocado appliances, gold flocked wallpaper, pink tile, gold colored accents. Oh yeah! Immediately took the house down to the studs to turn it into a Modern Farmhouse. I took inspiration from these: Walker-Warner Sonoma Farmhouse (http://www.walker-warner.com/indexf.html#POR-GRC-001) Christine Lane, Boston, MA (http://christinelaneinteriors.com/) I think ranchers are particularly suited to blend styles. They were a bit funky then and they can still be. Yet, if you want to lean slightly more traditional, they can sustain the transitional. I think they are way more flexible than many styles. Your home in particular has some good bones! The raised ceilings and open one-story floorplan are great for toddlers since you can see them from most rooms. If you can mix some of your Spanish furniture with some more contemporary pieces, I think it will have that California Spanish casual style--with a cleaner look. Love it! In the green bathroom, take out the brass and replace with frameless glass. It will immediately look more contemporary. A glass company should be able to make the shower enclosure (this one's traditional, but you get the picture): From Misc photos If you want to embrace the modern look, peruse: Atomic Ranch (http://www.atomic-ranch.com/). I think they have more Eichlers than Ranch, but it gives you an idea of that style. Here's my old house and the old stuff that was in it, then here are two exterior shots of what it looks like now: From Menlo Farmhouse From Menlo Farmhouse From Menlo Farmhouse From Menlo Farmhouse From Menlo Farmhouse I wish I could cite all of the great pics I have seen in magazines where they have remodeled a ranch. Each had their own flavor: slightly more modern, slightly less modern, more funky, somewhat traditional, etc. Search: mid-century, modern, ranch home. Have fun! I think your house is a great choice!!...See MorePics of small ranch houses (60s or 70s) that look great inside?
Comments (42)We also have a plain vanilla ranch built in 1950. It was never MCM nor any style. It was just churned out as a tract home. The basic layout of bedrooms and living space was ok, but we opened the wall between the kitchen and living room, extended and moved the kitchen so the old kitchen is half of the new one and partly as our new main level laundry room. The rest of the kitchen is part of the extension and is adjacent to the new den we added on. Due to budget constraints, we only cathedraled the new extensions' ceilings and the master bedroom ceiling was vaulted as we extended there too. Where we did not raise the ceilings we added in skylights and a 5ft eyebrow window in the front of the house, boxed in like a skylight (and we have a skylight over the den up high). The greater amount of natural light is fabulous and it feels so much more spacious with the openings for the skylights and eyebrow window. We had hated the all low ceilings when we moved in. Our previous house had vaulted and cathedral ceilings over the living spaces and it was hard to adjust to low and flat. I truly think that being able to raise the ceilings and/or use skylights is one of the best features about a ranch. Since the house was built with little style and updated with no style either (unless cheap and ugly are styles, lol), we felt free to create our own vibe. We went for retro modern with a 40s feel. What a modern person would have done prior to MCM is how I'd describe it. It has some deco feel to it but the lines are simple and not ornate. Crown moldings would not have worked, so we have done simpler ones. We chose modest looking but well designed materials. No one would ever think it is fancy or frilly. We wanted clean lines but not sharp edges. It is supposed to feel homey and unassuming. Like a well worn pair of jeans that fit well. We want guests to feel at home. If you come up with your own style mission statement you can check your choices against it. At one point, we fell in love with white marble and wanted that for our counters. Then one day, we figured out it went against all our other choices and was too elegant. We ended up with Corian in their Rain Cloud pattern, which mimics the feel of a white marble, but is not trying to fake anyone out. It has a softness to the look but with all straight lines and an eased edge profile, it looks neat. We ended up with Carrera marble in our master bathroom for the counter and in the faux rug part of our floor. That space is meant to be more grown up and fancy since it is our private space and not designed for the kids. The veins that make it great there would have been too busy for the kitchen. If we had gone for another look, I'd have loved to use the marble as I usually drool when I see it used anywhere. If I ever do a kitchen again, I would want qs oak with white marble or some other medium toned stained wood. The door style would be different as well. We are happy with our vision and how the look has turned out (the gc screwed us on condition, but that will be fixed, someday). It is not plain vanilla any more! Our house looks like no other in our area and I dare say, it is now one of a kind. Hopefully, you find your groove and your end result reflects your style and vision, and makes you smile too ;)...See Moreeileenlaunonen
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