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amysrq

Can I sub WW pastry for cake flour?

15 years ago

I have a b'day cake to make for this afternoon. Am almost out of Queen G. cake flour and can't find it locally. (For some reason I have an aversion to the Swan's Down in a box.) Any thoughts on using WW Pastry flour for most of the cake? Should I just get the downy stuff in a box?

TIA!

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