I bought some einkorn to see if dh can tolerate it better than regular wheat.
It's really expensive so I'd hate to waste it experimenting.
If I am grinding my own wheat, how do I sub out the unbleached white flour for the WW Einkorn. Do I need to add anything to make up for the WW vs UBW flour?
I want to try this recipe, which I've made as written and it was good, with the Einkorn. Can I just sub all WW for the white as well?
I'd also like to make my own almond flour. Is there a way do do so without creating almond mil fist and then dehydrating the pulp?
Here is a link that might be useful: WHOLESOME FLAX BREAD