Home-canned pie filling is a tested high-acid fruit formulation, not low-acid meat ground meat thickened in a sauce, so they're not remotely comparable. And because testing has not been done on the recipe you cite, there's no definitive answer as to whether it would be safe or not. No one here can say yes or no. If you believe it would be and want to give it a shot, that's up to you. Carol

I make bread crumbs with our extra bread and bagels. I tear up the bread into small pieces, spread it out on a cookie sheet and put it in the oven at 200 degrees for a couple hours. When it's thoroughly dried, I put the larger pieces in a zip lock bag for homemade coutons and crush the smaller pieces for bread crumbs and put these in a large tupperware container. Michelle

Minnie, Back in the 60's somebody had w-a-a-a-y too much time!

I saw the Coney Island hot dogs on Diners, Drive ins and Dives the other day. It really looked good! The second recipe looks like a glaze for beef, pork or chicken!