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Ground Lamb K-Bobs .....

13 years ago

I found this recipe and I think it has promise. I have 1 lb of ground lamb defrosted and was trying to decide what to do with it. If not the following recipe, what would you make?


Luleh Kebabs- Persian Ground Lamb Kebabs:

27 min 15 min prep

3-4 servings

1 lb ground lamb

1 large onion, grated

1 egg

1 teaspoon salt (to taste)

1/2 teaspoon pepper (to taste)

1/4 teaspoon cinnamon

wooden skewers

1. Soak wooden skewers in warm water for 20-30 minutes prior to preparing food.

2. Place meat in a large bowl; add the onion, egg, salt, pepper, and cinnamon.

3. Beat with a spoon until well mixed and the meat turns lighter in color.

4. Take a handful of the mixture and form it around the skewer to approximately 6" long and 1" in diameter to make an elongated patty (it helps to oil hands, and lay out some wax paper to work on).

5. Set kebabs aside on wax paper on another plate until ready to grill.

6. Grill kebabs over hot coals or under broiler until cooked through, turning once.

7. Serve with lemon wedges, and chelou (rice) with a sprinkling of sumak seasoning (optional).

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