Best flooring for dog who doesn't 'hold it'
krylander
15 years ago
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dpmomto3
15 years agohoovb zone 9 sunset 23
15 years agoRelated Discussions
20cf refrigerator doesn't hold as much as old 18 cf
Comments (5)Top freezer fridges do make more efficient use of space. Top freezer units definitely have more usable space in the freezer section. Those freezers are plain rectangular boxes. It can be easier to pack that kind of space with a lot of stuff. With current bottom freezer units, however, several things combine to greatly reduce the usable space. One is the protrusion covering the fridge's mechanicals which are located at the bottom in back of the fridge. You don't notice this as much on a top-freezer fridge because that protrusion is behind the produce drawers in the produce section. That protrusion is really noticeable when you are used to packing a freezer compartment in a top-freezer fridge. A second thing that tends to diminish freezer space in a bottom freezer fridge is that most of them now have the freezer as a pull-out drawer and with sliding baskets rather than the old style of a swinging door. Like many people, I find the drawer-type much more convenient than the older swing-door type of bottom freezer, but that convenience comes at a price. The convenience of the sliding freezer baskets requires drawers within drawers with the mountings and rails (and sliding compartment spacing) all consuming some of the otherwise usable space. A third thing I noticed when fridge shopping last year is that virtually every bottom fridge I saw had an ice maker in the freezer. If you do not use ice makers (and I do not), the device eats space. On some fridges -- and Kenmores used to be one of them --- the unused icemaker can be removed. Not so on others, though. In my case, I found that going from a 20 cu. ft. top freezer fridge to a 22.5 cu. ft. FD fridge actually gave me more significantly more usable space in the fridge compartment and a lot less in the freezer section. While the fridge section's crisper drawers were indeed a bit smaller --- a consequence of using the same drawers that are used in the maker's models with the interior water dispenser where some plumbing sits behind the crispers --- I find that the full width deli drawer actually more than makes up for it. I find the large deli drawer is a great place for stashing the long things like zucchini, cucumbers, carrots and even romaine lettuce. Also, a good place for apples, too. Still plenty of room for cheeses and other deli-type items. This may not be the case with some bottom freezer fridges, though. However, as noted, the usuable freezer space is a good deal less than the advertised numbers. My fridge was advertised as having 4.6 cu. ft. of freezer space. That turns out to be only a geometric measurement of the compartment without regard to the space that is actually usable. With the drawers and hardware and ice-maker in place, the usable capacity is more like 2.5 or 3 cu. ft. The freezer space was no big deal for me because I have a large stand-alone freezer in the basement. It will be a different matter for others whose homes may not have a place for even a small chest freezer. Definitely a factor to consider in choosing any fridge with a bottom freezer design. BTW, small chest freezers can be a great deal if you have a place to put one. They do not require much space -- a 5 cu. ft. model only requires a space of about 22" deep (front to back) by 28" wide (side to side). They use very little electricity, are nearly silent when running, and virtually all of the rated 5 cu. ft. is usable space. They are light and are easy to move. Regardless of the brand-name on the outside, most are made by Whirlpool (at the former WC Woods plant in Canada) or Haier (in China) or Frigidaire (??). As a result, almost all seem to be priced under $170. As I say, a good deal if you have a space to put one but no help if you do not and get stuck with a too-small bottom freezer....See MoreMy new dog doesn't like my son
Comments (17)Hi Everyone! Thanks all for your concern. I'm not sure what to post, except, I'm quite certain it's MUCH better. He hasn't shown any aggression towards my son in several weeks. He didn't show any aggression towards my daughter either for about 3 weeks but then just recently, he snapped at her. We do take him running. He runs several miles a few times a day. We all run at different times during the day, so he goes on 2-3 runs per day. I take him at around 6a.m., at least one of my kids takes him after school and/or plays fetch with him and then my husband takes him in the evening. He gets PLENTY of exercise. I run the least, which is about 3-4 miles in the morning and on occasion 5 or more miles. I also took him to the vet. The vet is concerned, so he has a dog trainer that is planning to come by. I also contacted the local dog training school, who has not yet returned my phone call or email. BUT, my dog is doing better. I just don't have the heart to take him back to the shelter. He came from a shelter near by, which I believe is VERY good and everyone cares about the animals. They told me he won't get along with other dogs but were sure he would get along well with people. And by all accounts, he did until we brought him home. Remember, we visited him a few times at the shelter and he as great. I am sure that if we take him back,he will be euthanized and that idea is just too heartbreaking. My dog has some very loving qualities and such great charm....See MoreWhat do you do with a friend who doesn't issue invites?
Comments (41)You could also maybe give your friends a break. I had a close friend who was very self involved. I told her three times what I wanted her to do (come see my very big project). She had time. She was in the area. She made really lame excuses why she didn't. Then she moved away with no notice and instead of calling me where she knew I'd be, she left a message on my answering machine saying the only time I could see them before they left was at a party they were having during my work hours. I didn't know how to respond and the advice I got was "who says you have to?" Then she wrote some letters without one word inquiring or commenting about me. Not the 2nd grade "How are you?" that we're taught to open with. We've been in touch a few times since, but I basically dropped her. I regret it. I know I needed to do it rather than be hurt by her, and I have better friends, but I do miss her and I wish I could have just let it slide and accepted that that's the way she was. Another friend stopped talking to me because I didn't understand what she needed from me after a death in her family. I didn't know why until at least a decade later, when she got back in touch, briefly (I'm guessing a therapist told her to mend fences). When she told me, she mentioned that she'd done what she needed for herself for me when my uncle had died. I didn't know that she was doing it so couldn't pattern it. It wasn't articulated that that's what one does (in her lights) when someone loses a family member. I would have tried. I miss her too. I have closer and better friends, but I wish she could have explained or accepted, and given me a break....See MoreAm I the only one who doesn't use a Crock Pot?
Comments (64)I found this pork chop recipe originally on pinterest. Since I use my Aroma multi cooker I can do it all in one pot because I set it on saute first to brown the meat and cook the onions etc then just switch it over to the slow cooker setting for how ever many hours it calls for. Yay! only one dirty pot that is a breeze to clean. I usually serve it with some type of rice and add the sauce over the rice as a gravy. I like the very thick bone in chops but I have done this with thick boneless pork loin chops too, there's only the 2 of us. Crock Pot Maple Dijon Pork Chops Ingredients: 2 large bone-in pork chops 1 large yellow onion, chopped 3 tbsp pure maple syrup 2 tbsp dijon mustard 1/4 cup cider vinegar 1/4 tsp salt 1/8 tsp pepper 1 tbsp vegetable oil Directions: Heat up the oil in a large skillet over high heat. When hot, add the pork chops and sprinkle generously with salt and pepper. Sear both sides of chops over high heat (about 2 minutes per side) then transfer to your Crock Pot. Lower the heat to medium low and add the onions. Cook until onions are just starting to soften then add the cider vinegar, maple syrup, mustard, salt and pepper. Cook for 2 more minutes and then pour sauce over chops in the slow cooker. Cook on low for 6-7 hours. Serve chops drizzled generously with sauce....See Morehomebound
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