Sloppy joes, chicken salad, ham salad, grilled Taylor pork roll, shrimp salad, bratwurst patty....and I have even cut buns into pieces brushed with melted butter and sprinkled with a mix of garlic powder, pizza seasoning, grated parmesan and toasted in the oven.
Linda C

Crockpot BBQ beef sandwiches.

/tricia

Put them in your blender a little garlic and parsley and you have homemade breadcrumbs!

I always use hamburger buns to make stuffing. You can also freeze them for future use. When you want to use them just take them out and let sit at room temp. for several hours to thaw.

Grilled chicken is my favorite.

One of our favorites is buffalo chicken - sauteed chicken finished in Frank's Hot Sauce and butter, on a bun with lettuce and blue cheese dressing.

Cindy

Sorta close to burgers but meatball sandwiches topped with fried onions, fried peppers and shredded moz aren't the worst thing that can happen to you! Well maybe my cardioligist would disagree but .... Yum!

I make breakfast sandwiches on extras...

Taylor Ham? Linda, I haven't had that in years....

I have pulled pork that would work well.

What can I say...I love it!...it's about 1/2 a step up from spam!!

I like all kinds of sandwiches on hamburger buns (good ones, that is).

However, if they get past really using on sandwiches, but aren't spoiled, I've always preferred bread puddings with more crust than you get from sliced bread. It give the pudding a more interesting texture. Of course, my fav bread for bread puddings are croissants. Insult to injury, in for a penny, in for a pound, all that...but gosh croissant bread puddings are tasty. :D

Thanks for the ideas everyone! I've never heard of Taylor ham before. Please fill me in.

Its a New Jersey thing, Boo. But some expats like Linda have brought it west. You can't go into a New Jesey diner and not find it on the brekfast menu! A nice alternative is fried bologna :)

Here is a link that might be useful: Taylor Ham

Pulled pork sandwiches.

tuna melts

Grilled chicken breast sandwiches - sprinkle the chicken with Jerk seasoning before you grill it, then add a slice of Colby cheese over the top when it's done along with lettuce, tomato and red onion. Serve with red potato oven fries and Ranch dressing. Yummy :-)

Becky