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On a Bun

16 years ago

DH and I have overachieved on hamburger buns. We have LOTS! What else can we have on hamburger buns besides hamburgers, cheeseburgers and sausage sandwiches?

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Comments (16)

lindac
16 years ago
Sloppy joes, chicken salad, ham salad, grilled Taylor pork roll, shrimp salad, bratwurst patty....and I have even cut buns into pieces brushed with melted butter and sprinkled with a mix of garlic powder, pizza seasoning, grated parmesan and toasted in the oven.
Linda C
triciae
16 years ago
Crockpot BBQ beef sandwiches.

/tricia
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I should be posting my crappy dinner on the WFD thread, but more important stuff going on here. "The inhaler was useless, the albuterol helped slightly at the time of treatment." Yep, lpink. I've found that with my Dad and my son. Both have nebulizers now (saga with my Dad) With this last go round with my Dad, he was on different courses of antibiotics/prednisone and albuterol breathing treatments over about 8 weeks still (coughing, coughing, coughing). Finally sent to a pulmonologist who added budesonide 2x a day to breathing treatments. Also breathing exercises (pickle, etc.) and changed his antibiotic to azythromycin because he had pneumonia. This is just some add'l info for you -- you know you and hopefully your immune system is going to kick butt here soon:) That's what I'm hoping. I'm sure you're exhausted both physically AND mentally! mamapinky0 -- wow! That's tough! Let's see ... activity and stress in a nine-year old? Um, yep. My goodness. I'm sure you've had your work cut out for you helping this little one recognize symptoms, triggers, etc. plus missing school, activities too, plus just being 9:) DS (25 now) came home from first grade basically coughing every 30 seconds (teacher kept sending him for water) Ended up in ER doing either 3 - 5 back-to-back breathing treatments, kid's eyes were all pupil. Went to Rite-Aid to get albuterol/meds. He was literally running laps up and down the aisles with my daughter trying to watch him. As the clerk told me it would be 30 minutes, I reached across, held her arm as he flew by and said "We don't have 30 minutes." DS always had trouble in fall but has been better in recent years, if that's any consolation. Agreed, 2Many! with your description of good doc! I don't want to get started (I mean look how long I've gone on) but I've said I gird myself for battle. I've actually watched a gastro back up out of the room while we were still asking questions -- sigh. I followed:) Wanted to add how difficult those years of caretaking must have been for you too, on so many levels. I'm glad that you were able to be with her. lpink -- I hope your next post says you're feeling better! CathyinSWPA
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mjrdolfan
16 years ago
Put them in your blender a little garlic and parsley and you have homemade breadcrumbs!
jcrowley99
16 years ago
I always use hamburger buns to make stuffing. You can also freeze them for future use. When you want to use them just take them out and let sit at room temp. for several hours to thaw.
Bumblebeez SC Zone 7
16 years ago
Grilled chicken is my favorite.
cindy_5ny
16 years ago
One of our favorites is buffalo chicken - sauteed chicken finished in Frank's Hot Sauce and butter, on a bun with lettuce and blue cheese dressing.

Cindy
User
16 years ago
Sorta close to burgers but meatball sandwiches topped with fried onions, fried peppers and shredded moz aren't the worst thing that can happen to you! Well maybe my cardioligist would disagree but .... Yum!
wizardnm
16 years ago
I make breakfast sandwiches on extras...
pkramer60
16 years ago
Taylor Ham? Linda, I haven't had that in years....

I have pulled pork that would work well.
lindac
16 years ago
What can I say...I love it!...it's about 1/2 a step up from spam!!
rachelellen
16 years ago
I like all kinds of sandwiches on hamburger buns (good ones, that is).

However, if they get past really using on sandwiches, but aren't spoiled, I've always preferred bread puddings with more crust than you get from sliced bread. It give the pudding a more interesting texture. Of course, my fav bread for bread puddings are croissants. Insult to injury, in for a penny, in for a pound, all that...but gosh croissant bread puddings are tasty. :D
booberry85
Original Author
16 years ago
Thanks for the ideas everyone! I've never heard of Taylor ham before. Please fill me in.
woodie
16 years ago
Its a New Jersey thing, Boo. But some expats like Linda have brought it west. You can't go into a New Jesey diner and not find it on the brekfast menu! A nice alternative is fried bologna :)

Here is a link that might be useful: Taylor Ham
ruthanna_gw
16 years ago
Pulled pork sandwiches.
natesgramma
16 years ago
tuna melts
becky_ca
16 years ago
Grilled chicken breast sandwiches - sprinkle the chicken with Jerk seasoning before you grill it, then add a slice of Colby cheese over the top when it's done along with lettuce, tomato and red onion. Serve with red potato oven fries and Ranch dressing. Yummy :-)

Becky

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