I like that Hellman's Canola Mayo too. Great texture and taste.

Like I said in Shambo's post..I love those Pacific Natural Foods, Low Sodium Chicken Broths in a box and their soups.

I also really like the taste of Knutsen's Natural Sour Cream or Daisy..Just pure sour cream.

Lundberg Farms has great rice based products and Tinkyada Brown Rice Pastas.

I really like Amy's Organics Refried Beans and Glen Muir Pizza Sauce.

Costco has these two really yummy cheeses from Ireland. One's a parm type flavor and the other is a wonderful pungent sharp cheddar...LOVE LOVE LOVE THEM!

I'll have to try the Hellman's Canola Mayo....sounds good.

I posted on the WFD thread today about Strawberry Tomatoes. Maybe they've been around in other parts of the country, but they are new to me and have very good flavor.

I've recently become hooked on Keebler's FlipSides pretzel crackers. They are pretzel on one side and cracker on the other.

Nancy

Barilla PLUS pastas. I've been buying only this brand since I found it. In addition to semolina, it contains a grain and legume flour blend that has lentils, chick peas, oats, spelt, barley, egg whites, ground flax seed and wheat fiber. So it packs protein, fiber and ALA omega-3 fatty acids into each serving. AND it tastes good! I tried so many whole wheat, no wheat, all kinds of alternative pastas and most of them just tasted bad. So, for the nutritional content and taste, I highly recommend this. (And Barilla, you guys can just put your check in the mail, LOL!)

Hendrickson's!!!

It's a dressing/marinade made in Missouri for many years by what was originally a little mom & pop operation. May still be, actually, since it doesn't seem to be very widely marketed. But I promise you it is the stuff! They only make this one product, using a secret family recipe. :)

In the summer, I mix up any combination of the following: tomatoes, red onion, sweet peppers, cucumbers -- then just douse them with Hendrickson's and let them marinate in the refrigerator for a couple of hours. Sublime! In the winter, I often 'soak' cucumbers only.

For the health-conscious, the label reads "fat-free" and "gluten-free". They also tout it as a marinade for poultry, fish and beef. For some reason, I'd never tried that. But one of my sons told me recently that he marinated a chicken in it before grilling and that it was "totally awesome".

No, I don't have even the remotest connection to the company. But, boy, am I a happy customer of long-standing! If the Schnuck's grocery chain is in your area, their home base is St. Louis, MO, so their stores usually carry it (or will add to inventory if you ask). Otherwise, you can order it online. I promise it's worth it!

If you love Bloody Mary's, have you tried ZingZang yet? I make mine from scratch but find that ZZ adds enormously to the flavor.

Last, but not least -- if you have a Fresh Market in your area, do try their Kajun Krab Dip. (Yes, I guess the "k's" mean it's fake -- but it's still fabulous.) The regular crab dip is very mundane, but the "Kajun" is simply wonderful! Buy a container of their toasted French bread rounds to serve it on, and just pig out....

sm

Nancy, they have those tomatoes here. Only found them in one store so far, I roasted them with a little garlic oil, salt and pepper. Amazing! I found them twice so far at the supermarket, but no luck this week.