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dcarch7

There Is More Than One Way To Skin A --------(pic heavy)

One of the dishes I am making for Valentine's Day dinner tonight is petite crispy duck skin sandwiches.

This is how I skin the whole duck, in one single sheet for roasting to make it crispy.

This can also allow me to remove all the fat easily from the meat and the skin.

Those of you who have tasted crispy duck skin can tell you that it's much better than bacon. :-)

dcarch







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