Way too complicated for this gal! Although must say they look fabulous.

My daughter loves crepes, I usually make them for her once a week for breakfast. My batter recipe suits us and is drop dead easy. I use my largest non stick, pour some batter into the pan and then twirl the pan to get the batter spread thinly. No special tools here but they aren't as thin as this guys are.

I never add sugar to the batter but Meredith loves powdered sugar on top of them. For my part I prefer savory to sweet.

I don't add sugar to my crepe batter at all, even for sweet recipes. I also do the twirl thing, though I help it with the edge of a wide spatula. I really want one of those wooden scraper-y things the guys was using though!

They're very light so postage would not be a concern. E-mail your address and I'll post you one!

islay dot corbel "at" g mail dot com

hope the address is understandable!

I make crepes almost every Sunday and no, I don't put powdered sugar or sugar of any kind in the batter. One of the DDs sprinkles powdered sugar on the finished crepe....sometimes just the sugar on a plain crepe, but usually a crepe filled with Nutella, squirted with lemon juice, or some fruit combination.

I don't use the wooden tool...I do use an offset frosting spatula to thin out the crepe after pouring.