Yummy!

That looks like a big mushroom with pizza toppings. I've never had a pop over so don't know how it would taste but looks good!

It looks great...how's the taste? Would you make popover pizza again?

You get this week's prize for great use of leftovers, dcarch!

I'm not familiar with popovers, either.

But that looks like something I'd very much like to try!

Do you think it would work as well if all the ingredients
aren't leftovers?? ? ?

:>)

Just kidding, of course.

Rusty

I'll bet that would make a good crust for a breakfast type pizza.

Thank you Everyone. I am alway excited to share my cooking fun with you.

This was an interesting play with food. I had no idea it would turn out this way.

The popover dough as you know is kind of like pancake batter, somewhat fluid. I obviously had to pre-bake it first for the pizza.

As it was baking, the dough slowly creeped and climbed up the sides of the pan and formed a dish shaped pizza. I had nothing to do with that funny shape!!

That worked out well because popover is like Yorkshire pudding, often eaten with sauce. the tomato sauce I used was very watery like a thick soup.

Yes, I will make that again because it was interesting and tasted good. It takes practically no time to make popover dough.

dcarch

That is beautiful! It looks like something out of Alice in Wonderland.

Thank you John.

As I said, you inspired this strange (but delicious) "pizza".

dcarch