Hi!!! Thanks Everyone : I told Mustang's not to do this, because I'm bashful but she did it anyway. Chase: I figured out the Pizzelle Baker because she picked my brain. Shelley: Where were you all these years ? They have been around longer than me and the Dinasaur's were still roaming, up here in the mountains, when I was hunting. I even had the Pizzelle Iron that you heated on the gas range,. They were made by blacksmiths Amazon sells the Bakers. David: That wasn't a Typo, You Could see Ray. Lisa: Coma si Via ? Is that right? That is a newer Model. I had the 50's Model. It bit the dust, long ago If you snap the clip on the handle I guess they would come thinner but everyone likes mine. You're right, they are like Chips. That's why I put in the Recipe to " stack them far away, while Baking. Or else you'll have 3 left by the time your done." Thanks again Everyone , Have a Happy Easter LOU

Oh Goodie!! Today's the big day!!! This week in our local paper they were featuring pizzelles.....now I know. They can be waffle-like cones filled with cream. Yum. Sitting in anticipation of receiving a gift in the mail! LOL Have fun Lou, and Good luck to everyone, and kudos to the lucky recipient.

Rusty and Ci-lantro Someone mentioned you wanted the recipe, for Coco Krispy Treats. I saw the original was messed up a little. Wasn't feeling up to Par at the time. So I put in my updated Recipe. It only takes about 8 minutes to heat and mix. Here is an updated recipe . Everyone liked this one better. LOU The basic recipe is on the Kraft Marshmallow bag. I just altered it a little, to fit in a 10 inch Pizza pan. One half stick of Butter 4 cups of Coco Dyna Bits ( Walmart ) or Coco Krispies 5 cups of miniature marshmallows One third teaspoon of Almond extract One third cup of crushed Almonds ( I used a zip loc bag and rolling pin or the edge of my small cutting board) Didn�t want it too fine. Confectioners Sugar Line a 10 inch round pan with Parchment paper. I held it in place with clips. Have a extra piece,10x10,for flattening. Micro wave the butter in a microwaveable bowl , 45seconds, until melted. ( I used a 2 Quart Princess House , Nouveau Saucepan), because it retains heat. - - - - - - - - I heat it a little on the Range before I put it in the micro wave with the butter. And I keep the Range on low to reheat later. - - - - - - - - Add the Almond Extract and Crushed Almonds to the butter. Stir to mix. Add the Marshmallows and mix to coat. Microwave until Marshmallows are melted, about one and a half minutes, stirring a couple times; in between, while heating. Sprinkle in the CoCo Dyna Bits. Mix well . If it starts to get too stiff, Micro Wave a few seconds, Or place on the range while mixing. Scoop it into the Pan and level as quickly as possible. Lay the extra piece of Parchment on top and tap it flat with the edge of a small cutting board, or can. Set in the fridge to cool. When cool turn it over on a cutting board , cut into 1 inch wide strips. Cut across the opposite way, making about 2 inch pieces. Sprinkle on some Confectioners Sugar. Fill a Zip Loc bag , unevenly so they won�t stick together. Shake the bag, to coat with the sugar. Enjoy.

Ingrid, I am so shocked. You do have eagle eyes :) . I did not made that but order it Bec I wanted savory dish and I knew everything will be sweet. It was all gone and it was delicious made by the owner . I thank him for that. My favorite was scones with whip butter made with oranges skin and something. I will be getting the recipe next time. Vap, my friend from Pennsylvania made Pizzelle sprinkle with white sugar powder. It was the best one I ever tasted in my life. The store ones taste nothing like homemade. Mandy moved back to PA about 5 yrs ago. She loves to cook and bake. I called her Mrs. Claus Bec she is so kind, loving, big heart, Rosy cheeks and very, very motherly. Actually, everyone at work including guests thinks she is Mrs. Claus. I was reading on Souvenir Umi and looking at pics. I am not good in this at all but hopefully I learned to be skillful one day. jin