Capital vs Bluestar vs Thermador
tax1965
10 years ago
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deeageaux
10 years agoRelated Discussions
bluestar grills vs the new Capital's grills
Comments (15)"My ultimate stove would be a the new model 30 inch capital with the infra-red grill but with bluestars four stovetop burners..." Well, what about getting a Blue Star and one of these (or some other type of outdoor infrared grill)? It would kinda/sorta cover all your requirements, and save you quite a bit of money. I have both (RNB30 and the Turbo Sport), and I think it's a great compromise. Yes, I have to go outside to grill. BUT, these infrared grills create a HUGE amount of smoke! It's their operating temperatures -- they're literally incinerating grease, which results in flare-ups (if not careful) and copious, billowing clouds of grilling essence! I'm eagerly awaiting the first reports from new Capital range/grill homeowners with under-performing hoods -- should be quite entertaining!...See Morebluestar vs thermador 36' range
Comments (15)There are many a rabid fan of the Blue Star range at this site, but I am not one of them, even though I have had one for three years. Your concerns about the cast bowls and grates is legitimate. They are heavy,awkward and could cause damage to counter tops, floors, the dishwasher or to your toes if you drop one. After you get done pulling those out for cleaning you are left with whatever crumbs and grease worked its way on to the supporting sheet metal frame,which has some sharp sheet metal screwsand edges. The oven has a long pre-heat time and because it is gas, you need to have the exhaust fan cranking as soon as you light it. the convection fan is loud and reverberates if you have a rack pushed against it. The oven is nice and large, but the fact that it has to be cleaned manually with some pretty strong chemicals to dissolve the burned grease. make me rethink why I got a non-self-cleaning oven Thermador has a more basic 6 burner model that I would look at or I would consider that 36" Fisher Paykl model which is few grand less. Blue star is a good choice for professional chefs who don't mind the manual cleaning and have use for the extra btus (22k) that two of the burners have. The wok capability is also very useful. As far as simplicity of design, that is a red herring. The electronic ignition system and the igniters are not as reliable or durable as the price of the Blue Star would lead you to believe they would be. If you still have doubts, look at a Blue Star 6 burner and lift out all six grates, the six rings and the six burner bowls and carry them over someplace. Then go get them and set them all back in place like you would after you cleaned them. If that is no problem for you and you can see yourself doing that, cleaning inside under those and of course,manually spraying and cleaning the oven, the Blue Star might be a good choice for you....See MoreBluestar vs Capital Rangetop - what to consider?
Comments (9)Either are fine. I have a 36" bluestar with six burners and love it. My neighbor a few blocks down got the 36" with the grill and regrets it. Nothing against its performance. He just doesn't use it as often as he originally thought he would. Now bluestar just came out with their Platinum model. It's burners now go up to 25k btu and, more importantly, it appears to have an interchangeable griddle and grill option. When either aren't in use, it remains a six burner range. Check out the video on their site: http://www.bluestarcooking.com/products/platinum/platinum-video It's a brand new feature so there probably won't be any reviews on here about it. But if you're near a dealer who has this model on the floor, it's definitely worth checking out....See MoreWolf DF vs. Thermador Pro Grand DF vs. Miele DF vs. BlueStar ranges
Comments (26)Sorry, just took a look at this thread again and noticed your question...by the time I got to Miele, I had decided on induction, so I didn't give the Miele an actual test drive. I did give it a pretty thorough inspection at the Miele place, though, and thought it was a very sexy range -- and the performance seemed very similar to the Wolf dual fuel. I say that b/c the Miele also has the stacked burners, which I really liked, but the BTUs are higher than Wolf (which top out at around 16k, I believe -- Miele was closer to 20k or so -- I can't quite remember). The Miele ovens on the 48" range were very nice -- the smaller one is a speed oven, and the bigger one is a regular convection. The speed oven wasn't a big plus for me personally, since I really wanted a steam oven as a second oven, but there are people on this forum who love their speed ovens. One thing I really liked about the Miele oven, which Wolf doesn't have, is the burst of steam option, which is great for baking (you can program up to 3 bursts of steam for up to 6 min. each during cooking). I didn't care that much about the MasterChef options on Miele, but again, others love these. At any rate, the Miele seemed very similar to the Wolf, I liked the steam option on the oven better and liked the Miele burners better (also, if you're interested in a grill, theirs was excellent and seemed very similar to the Wolf, which I think is the best in the business). If I had stuck with a range, I would have been very tempted by the Miele....See Moretax1965
10 years agoFmrQuahog
10 years agodeeageaux
10 years agodeeageaux
10 years agoshannonplus2
10 years agoBrianVarick
10 years agonycbluedevil
10 years agotyguy
10 years ago
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