jiggreen, I usually put my jelly in the 6oz pyrex dessert cups. I usually have two of them so they don't fight over it. At my deck for the birds I have one nyjer feeder, one mixed seed feeder (mix of BOSS,sunflower hearts,Black Striped Sunflower and Peanuts), a suet cage, a BOSS feeder, a birdseed block and then the dish/es of jelly and a dish (flowerpot saucer) of peanut butter suet dough. Also have three birdbaths. Donna

My largest burner is 11", too. I have 6qt, 8qt and 12qt pots, 12" skillet, 12" straight-sided skillet, all of which go on there. They're Tramontina tri-ply clad, except the 8qt, which is Wolfgang Puck from TJ Maxx. I also have a big Oneida non-stick skillet that fits on there. I use any pot with a bottom diameter of 9" or more on that burner. I use that burner on most days. When we make Sunday "family breakfast" with hash browns, eggs and a big ham slice in three separate skillets, I wish I had two burners that size. And there are only 3 of us in our house.

Let's see.... (1) Pot Holders in the drawer b/w my cooktop and ovens (24" wide) (2) Knives and Prep & Cooking utensils & tools under my cooktop (36" wide) (3) Foil, parchment paper, and my gluten-free utensils (a special need) (31" wide) (4) Silverware (24" wide) (5) Wraps and plastic bags (24" wide) (6) Electrical things like extension cords, switches, etc. (24" wide) (7) Linens (dish cloths and dish towels) (33" wide) (8) Coffee supplies: K-cups, sweeteners, filters (my in-laws are resistant to changing to K-cups), coffee scoop, and butter (the toaster is next to the K-machine) (33" wide) (9) Serving utensils (pizza cutters, corn holders, serving spoons for pot-lucks, etc.) and oven tools (thermometers - both manual and electric) (27" wide) (10) Flashlights & batteries (27" wide) (11) Dog supplies (spare collars & leashes, meds, etc.) (27" wide) I have one 4-drawer stack with 3 shallow drawers: #s 4, 5, 6 The rest are 3-drawer stacks The Dog supplies are in a roll out tray shelf (ROTS) that is the equivalent of a shallow drawer b/c it's placed as high as I can get it to have the most vertical space possible for the dog food cans on the bottom ROTS. The contents and locations are based on what goes on in that area. So, my prep and cooking tools are in the Prep & Cooking Zones, my baking and roasting tools are in the Cooking Zone and Baking Center, etc. Here is a link that might be useful: Link to the insides of the drawers in Buehl's cabinets

I think all those tiny drawers are simply a weird design of larger drawer dividers. My smallest drawer is in 12" drawer cabinets. Even those are worthless. I store 1) pot holders 2) large utensils such as ladles, BBQ junk. In the bottom I store plastic bags. In it's mirror image, I store shelf support things, then paper bags, then nothing (so far). I'd put in a full height thing for trays, or a step stool or something. That seems like a silly waste of space, though. Just me. I am tired of small drawers and skinny cabinets. I think 12" cabinets were invented just to fill in space, not for actual usage. Just my op-onion. C.