gooseberries galore
zemmaj
11 years ago
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I have just found a gooseberry bush at a friends that should yield me a bushel of the little red fruits and I have no clue what to do with them. I looked in my zillion books on canning and they come down to three versions mostly. Jam, Jelly, jam with elderberry flowers (which by the way are done here so too late for that). One had mint and sage added to the jelly which sounded promising but the technique called for sieving the cooked jelly which I will not get into. Any good recipes, preferably sans artificial pectin, but I am open. Come on, gooseberries cannot be that boring....
thanks Marie
digdirt2
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