Any of these Teas Not garden worthy?
rjlinva
15 years ago
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Comments (14)
luxrosa
15 years agocarolfm
15 years agoRelated Discussions
Tea Garden/Spice Garden?
Comments (14)I grow lots of things for herbal teas, and I made a "to die for" tea blend last year that I've been enjoying all through the winter months. I classify things as those things that are tender that I grow in pots so I can move them in during the winter, things that I grow in pots outside because they are wildly invasive and I don't want them taking over my yard, perennials that I can keep under control, and annuals or things I grow from seed each year. So here is my list (with comments): Tender things: Lemon Verbena - an absolute essential for herbal teas - the very best lemony herb. It is a small shrub that does well in pots, but it will not survive anywhere that has cold winters. I move it in during winter. Stevia - I like it, my wife does not, but it has a similar growth habit as the Lemon Verbena, needing to be brought in during winter. Lemon Grass - I grow it in a pot, but each spring after last frost, I dump it out of its big pot, split the clump in half, put one half in the yard, and the other half back in the pot with some fresh potting mix. Both stay out all summer, but before it gets cold I move the pot in the house - the one in the ground dies. Works great for me. Pineapple Sage - I've had no luck keeping it alive outside in the winter, so I grow it in a pot and bring it in. Yerba Mate - Great stuff, but a tropical, so I'm keeping it under control, not to big in a pot, and moving it inside when cold. Some Mints - Although most mints are extremely hardy, I've had some Orange Mints and Apple Mints and other similar ones die completely in cold weather. Maybe a more sheltered location would be okay Things in Pots: Mints - Peppermint, Spearmint, Kentucky Gentleman, Orange Mint, Apple Mint, Chocolate Mint, Banana Mint, Candy Cane, Berries & Cream Mint, Ginger Mint. So far I have still not been able to stay ahead of our families' use of mints during the growing season to where we don't run out of dried long before the growing season starts up again - though I'm trying. Lemon Balm - because it spreads like mints. Perennials: Stinging Nettles - Extremely nutritious and makes a great addition to tea blends, but the stuff grows like mad and can be invasive. I have it planted in a raised bed, will kill anything that tries to peek out, and keep it cut back unmercifully in order to keep it from going to seed - because it really wants to. A great addition to things like soups and stews, adding a flavor and texture like spinach. Of course dealing with the "stinging" part.... Bee Balm (Bergomat) - A great tea herb and flowering perennial, though it can also be invasive. I cut a lot of it while young, no more than a foot tall, makes a great tea fresh or dried. Lemon Bergomat - see above. Anise Hyssop - Such a great tea herb, adds a sweetness really better than Stevia in my opinion. Tea - Camellia sinensis - my plants are still fairly young, but I was able to collect some leaf tips last year, and miraculously they made it through winter here.. I'm afraid that is the challenge. Lavender - I use it sparingly in my tea, but it is an interesting flavor in small amounts. Catnip - I really haven't been growing this much, but it is a great tea herb that can be invasive like lemon balm and other mints. Roses for Rose Hips - The best hips on any roses are on those in the Rugosa variety. Luckily this is a very old fashioned variety, resistant to many of the challenges of roses. I love them for tea, but in reality they are far harder to deal with than Roselle, which come off in buckets full. Annuals: Chamomile - A necessity, no question, though sometimes I've had a challenge getting it to germinate and get started - seems like it should even do a better job of reseeding!! Roselle - This is the hibiscus used for the best tea. If you've ever had Red Zinger, this is what makes it. Requires a very long growing season - even I start it inside here in Zone 7 to get it going sooner. I had nine plants last year, and once they started producing late August I was filling my dehydrator and teapot about every other day until frost. Besides mints and Anise Hyssop, I would say this is my favorite. Yes, I had to learn how to process them quickly and effectively, but once I did it was no problem. Far, far more productive than any roses, with a similar kind of contribution to the tea. Callendula - The bright yellow flowers make a wonderful addition to a pot of tea and they are extremely good for you in multiple ways. I'm sure there are some others I've got and am looking to grow, as I'm always looking for great additions. Culinary and medicinal herbs is something for an entirely different post!!...See MoreAny plants to which alfalfa tea would be detrimental?
Comments (1)HI Marianne Compost tea is not a fertilizer, it is a soil enhansier( SP)--You must fertilize in the normal way (what ever that is ?--Compost tea will allow the plant roots to grow longer and stronger and the microherd will allow the soil to break down into sugars and carbs that the plants can take in to produce stronger and healther plants. If you want to incourage bigger and strounger plantes.--spray with worm poo or fish and seaweed emoulsion. Alphafa should be mixed in to the soil as an additive (good stuff). Don`t be discouraged by all the advice you are getting--try it your way--and be willing to change only if you want to---its your garden GOOD LUCK AND GOD BLESS Bill...See MoreP.m. resistant Old Garden Tea roses and Tea Noisettes
Comments (5)Re-reading this thread once again. I just thought I'd point out how much difference subtle climate variations can make in the health of roses. I'm not sure exactly where Luxrosa lives, but we are both in the general Bay Area, me in the South Bay. Celine Forestier was on her list of very healthy roses. It is one of my worst for PM, and its spot is going to be given to Bouquet d'Or when that rose arrives. My fingers are crossed that it will do well here. I fell in love with it from Paparoseman's pictures. Of course he lives up in the PNW, a climate completely different from anywhere in the sunny Bay Area. Rosefolly...See MoreThursday Tea...having tea in the garden, today?
Comments (12)Hi Everyone! I know I've been missing in action lately. Sorry about that but I am slowly coming back from a major surgery I had back in February. One more surgery to go this year and if that goes well I am good to go. Enough of that. I've missed you all but have peeked in here and there, to see what you are all up to. I haven't done much in the garden this year, but am finally able to get out and at least smell the roses, literally, so am happy about that. The sun has been shining on and off, but we are expecting some rain needed this coming weekend. Today I managed to make some fragrant Vanilla Chai tea this afternoon that is so good with sugar and a spot of cream--yum! Have any of you ladies tried it? It's made by Bigelow and is my new favorite tea!!! Also made some individual shortcakes using a package of Hostess shortcakes that I filled with fresh fruits and drizzled a little cassis over them........ so yummy!! Hugs to all my cottage garden friends. XX Becky...See Moreorganic_tosca
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