DIY small compost tumbler
Kim Ladin
14 years ago
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buffalowormsfarmer
14 years agoKim Ladin
14 years agoRelated Discussions
Compost Tumbler Reviews & Suggestions
Comments (10)So it's been a year and a half since my original post, and I have some more info. I bought two Bio-Orbs so as to have two batches. It is true that once the orbs get full, they require some manhandling to roll around. But they also seem to work better than many have given credit for (albeit not like the 14 days that some manufacturers claim). Between February and June 2007, I was getting a good load of compost every 3 weeks. Keep in mind this is with two tumblers and alternating batches, so the cycle for a single tumbler was 6 weeks. The slightly smaller size of the orbs didn't seem to have any problem getting up to temperature. They routinely get up to 80 degrees, typically up to 100 at some point in their cycle, and occasionally up to 120+, mainly depending on what I've put in there lately. They get up to 80+ within 24 of being loaded (from empty). BTW, a good winterizing trick: Roll your 80 degree compost ball next to your most tender plants to keep them warm overnight. For my garden, it's not particularly hard to unload, as I just upend the whole thing in one spot and mix things around by hand. If I have a small area to spot, I'll just reach in and grab a handful. The other tools that were invaluable were (a) a compost thermometer and (b) a Grizzly G0595 chipper/shredder. Again, my selection criteria included that I be able to move the compost tumbler to an area out of view--not something that can be done with a stationary pile. Others may not have this restriction. FWIW, the link below goes to my collection of composting articles. Here is a link that might be useful: Favorite Compost Links...See MoreLooking for some 'serious' compost tumbler operators
Comments (16)"do you turn your tumbler every day" If I remember and if I'm around (not at work). Sometimes it will get tumbled twice a day, sometimes I miss a day or three. "Do you add more nitrogen while in process if the temperature does not go as high as you want, or as long as you want?" I have added more clippings but normally I don't. I've been pretty good at getting a decent mix right off the get go (except when I tried using wheat straw as the exclusive C, that was a disaster and I hang my head in shame). After three to five(ish) days I often top up the tumbler with appropriately mixed materials due to settling. I empty the tumblers primarily based on temperatures. Once I can no longer sustain around 105 or more, I empty them and start a new batch. The contents go into the curing bin for further curing (hence the name of the bin). This can be weeks to months depending on season and if I don't have a use for the material. Keep in mind these are all guidelines and not carved in stone. I've emptied a tumbler at 120F just because I had some really nice grass clippings and no empty tumbler. I always have shredded leaves available. Lloyd...See MoreCompost Tumblers
Comments (14)Jan, I've done my compost tumbling as you're describing: in rubber tubs with bungee cords to keep the lids on. My only complaint is that I don't think the material got enough oxygen during the tumbling so it tended to get stinky. Now I'm using tubs but I pour it from one tub to the other (about 50 gallon containers 2/3 full) every other day. So far so good. So cheap!...See MoreComposting in a tumbler
Comments (30)Kcandmilo - What does the composting matter look like? can you still see parts and bits of the plants/food scraps you put in? If the contents resemble the color and consistency of good soil, you may have completed the composting cycle. If the contents are still in their original form (bit of cantaloupe here, radish top there, leaves still visible) you still have a ways to go. Are you mindful about keeping "brown" and "green" in a 50/50 ratio? 90% of my compost contributions are kitchen waste, which falls into the "green" category, so i need to balance that out with "brown" matter. My solve has been to keep a trash bin full of shredded leaves (collected in the fall and run through our leaf blower's shredder attachment). Then, each time I take our countertop "compost bucket" out to the composter, I throw in a handful of shredded leaves and tah-dah! instant green/brown equilibrium!...See MoreLloyd
14 years agobuffalowormsfarmer
14 years agoloribee2
7 years agolazy_gardens
7 years agoloribee2
7 years agotoxcrusadr
7 years agoloribee2
7 years agotoxcrusadr
7 years agolast modified: 7 years agoTheodora O
7 years agoloribee2
7 years agoloribee2
7 years agoTheodora O
7 years agolazy_gardens
7 years agotoxcrusadr
7 years agoTheodora O
7 years agolast modified: 7 years ago
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