need help...husqvarna 350 won't start
peterbaxter
16 years ago
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rustyj14
16 years agoray_okla
16 years agoRelated Discussions
Need a dessert to impress that won't melt
Comments (17)Have fun on your boat ride/cruise! If you are leaning towards cookies or bars here are a couple of great ones that my group enjoy. ALMOND APRICOT BARS(Woodie) Prep: 15 min. Bake: 45 min. + cooling Source: Olga Wolkosky of Richmond, BC (Taste Of Home magazine) 2 cups vanilla or white chips, divided 1/2 cup butter, softened 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 1 cup all purpose flour 3/4 cup apricot jam 1/2 cup sliced almonds In microwave, melt 1 cup chips; set aside. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla. Gradually beat in flour. Spread half of the batter into a greased 8 inch square baking dish. Bake at 325 for 15-20 minutes, until golden brown. Spread with jam. Stir remaining chips into remaining batter. Drop by tablespoonfuls over jam; carefully spread over top. Sprinkle with almonds. Bake for 30-35 minutes or until golden brown. Cool completely on a wire rack. Cut into 9 squares; cut squares in half diagonally, to make triangles. Yield: 1-1/2 dozen Posted by: Ginger_St_Thomas (My Page) on Sat, Dec 20, 03 at 19:58 Marlen's Chubby Hubby Cookies 2 cups butter or margarine, softened 1 cup sugar 1 cup light brown sugar, firmly packed 2 large eggs 2 Tablespoon vanilla extract 4 cups all-purpose flour 1 teaspoon baking soda Pinch of salt 1 12 oz pkg semi-sweet chocolate chips 1 12 oz pkg peanut butter chips 1 cup salted peanuts 2 cups crushed pretzels* Preheat oven to 350* degrees. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In a medium bowl, combine flour, baking soda and salt. Blend into creamed mixture. Stir in chocolate and peanut butter chips, peanuts and pretzels. Drop by heaping tablespoons about 2 inches apart onto ungreased cookie sheet. bake 10-13 minutes, or until edges are lightly browned and centers are still soft. Do not overbake. Cool one minute on cookie sheet. Cool completely on wire racks. Store tightly in covered container. Source: Bob Zotto, Bruker AXS Cookbook Note from Marlen: The pretzels should be about the size of the chocolate chips, not pulverized. You want to taste bits of pretzel as you munch. This is a crunchy cookie. I use a food processor and just pulse until the desired size is achieved. David...See MoreCraftsman chain saw won't start.
Comments (5)Practicing What I Preach! I went out this morning and fired my 1980s chainsaw of 2 needed. Fired vs running since it has been 6 mo – one year since running and storing with “One Year Fresh Treated Fuel through the saws (due to my Electric Saw use at home). With approx a teaspoon full of fuel from the tank into the carb (with an eyedropper due to no primer bulb vs a choke) it fired on 2-3 pulls. Next week, I will expect both to fire and run with Fresh Treated Fuel Added. Maintaining unused fuel operated equipment can Be A Pain! BUT! For years storing the equipment with fresh treated fuel has worked. By theory I should fill the tanks to reduce the moisture the fuel will attract but I do not. If I plan to store over a year, I run and drain the equipment “Bone Dry” of all fuel. This got the Postman’s attention and his reply, “My Mower will fire but will not run”. I asked, “how old is your fuel and was it treated”? “It’s over a year and it was not treated”. My reply, “Drain It, Fill It, Prime It, With Fresh Treated Fuel, Start It And Report Back”. I explained that Ethanol fuel “is said to be no good and hard on small engine’s systems after 30 days “if used with untreated fuel” (Stabil or Etc)....See MoreOld Powrcraft 18/46 won't stay running
Comments (2)Agree with tomplum about some of the "Genuine" Briggs parts. Getting scary, Buddy has a F-350 4WD and it needed front wheel bearings, Ford only had one in stock, so he only replaced that one until the other came in. Something came up and he had to run down to Kentucky to his parents and based on noise, decided to replace the other bearing. Went to a local Auto Parts place and bought an "aftermarket" and swapped it. He compared the aftermarket to the "Genuine" Ford part and castings, numbers on the bearing internals, etc. were identical, the only difference? "Genuine" Ford part was almost twice as much....See MoreKitchenAid double oven won't maintain it's temperature.
Comments (16)Edited to add: After viewing your video I notice that your oven is a newer model than mine, but the controls and panel are generally the same. Hopefully my advice below will still be of some value. I have a Kitchenaid double oven which came with a home I recently bought. It is junk. Here’s what I’ve found: 350* seems to be the temperature at which I have the most problems. I’ve found that if I consistently set the oven to ten degrees above my desired cooking temperature I can reasonably maintain the proper temperature. It’s as if the standard temperature settings, 350, 400, 425 etc are worn out (which I freely agree really makes no sense). If I set the oven to 360* it will reach 350 and hold that temperature for about an hour. After an hour I cancel and restart the oven at 360 again to maintain 350 for another hour. At this point some may be thinking “her oven is off by 10 degrees, what’s the big deal?” However, if I set the oven to 350, it will never, ever get above 300. I have similar problems with other standard temperature settings, but 350 has the widest temperature delta. So my advice, short of replacing it, (which I explored only to discover the oven is a somewhat non standard size and will require reworking my built in cabinet,) is to always use an oven thermometer and set the oven ten degrees above your desired temperature. Hope this helps....See Morepeterbaxter
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