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peter_6

Compost Tea and Verticillium Wilt in Tomatoes

peter_6
17 years ago

I make aerated compost tea in a bucket. I apply it to tomato seedlings 10 to 15 days after transplanting, and every 3 to 4 weeks thereafter. I have operated on the belief that: 1) the aeration process increases the populations of beneficial fungi in the tea, and 2) that beneficial fungi on the tomato leaves supress verticillium wilt (and other bad) fungi. The basis for these beliefs comes from listening to Dr. Elaine Ingham.

My faith was shaken at the Acres USA conference while listening to a salesman for a non-aerated compost tea system. (I have no problem with high-volume non-aerated compost tea -- it shows great results in a farm context.) He said that 1) a bacterium, not fungi, is the control agent for verticillium wilt, and 2) fungi don't prosper -- and certainly don't multiply -- in liquids. (Brewing beer notwithstanding; but I can acknowledge that yeasts might be a special kind of fungi, or indeed not fungi at all.)

So what is the truth of the matter? Regards, Petert.

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