!HELP! Zoysia roots only 1/2 inch deep
mrmumbels
16 years ago
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lou_spicewood_tx
16 years agodchall_san_antonio
16 years agoRelated Discussions
Zoysia root problems? Grass pulling up like sod
Comments (5)Thanks. I have cut into the turf in many areas, and I definitely have some grubs. I guess I wouldn't think it was enough grubs to do such extensive root damage over the entire yard, but maybe it is? Anybody have any idea how many grubs it takes to destroy the roots of entire turf? Per square foot, that is? From what I've seen, I would guess I have maybe 2-4 per sq ft, but like you said, there could be some deeper that I haven't seen. BTW, I have put out a couple of things to kill grubs lately. From what I've seen, it can be very hard to kill them unless you put the stuff down at just the right time (May-June?). Thanks, Phillip...See MoreOnly 1 cutting to root: which method should I use?
Comments (21)Hi Jenn, you're welcome! It really isn't all that difficult to wring out the paper. I like using three full sheets. I unfold them, laying them out flat, then put my hand right in the center, wrapping them around my hand and wrist while dunking them into a bucket of water for a few minutes. I pull them out, gently folding them into a twist and wring them out. There is a little tearing some times, but not terribly. If you're careful, you can wring out most of the water with little tearing because of the thickness of the three sheets. If it's more comfortable for you, fold them the best you can and run an old rolling pin from the kitchen over them until they no longer drip, but are thoroughly wet/damp. With the wet paper still twisted from wringing them out, grab the "rope" of wet paper in the center then just gently shake it back and forth. It will begin to loosen and fall open. It makes it easier for you to spread them out as a wet, three layer sheet. Process your cuttings and lay them in the center of the sheet with a label. Once you're finished processing all the cuttings, fold over the top and bottom of the sheet, the ends at the top and bottom of the cuttings, then begin rolling them tightly into the "burrito". Make sense? I've also laid out the three sheets of paper on the deck and thoroughly wet them with the hose, but that uses more water, so I prefer the bucket. My concern is your spray bottle may not sufficiently wet the paper. Dipping or dunking them into a bucket of water does. If the paper tears a bit, don't worry, just spread it out as flat as you can and use it. You'll have several layers of damp paper rolled up encasing the cuttings to provide them sufficient moisture so it isn't a real issue. If you're doing several batches, just put each burrito into a plastic bag to prevent it from drying and add each one to the bag as you complete it. Once you're finished with them all, gently squeeze out the excess air from the bag and tie it shut. I then put this one upside down into another bag and repeat the process. I've usually used three bags together, each one reversed from the other, to provide as much of a seal against moisture loss as possible, then placed them in the dresser drawer in the garage to keep them cool. When the weather is conducive for the work room attached to the garage to remain in the sixties degree range, I've also just laid them on a shelf in that room where they've also worked just fine. I understand what you meant about putting them on the refrigerator now, thank you. As long as the heat from the motor doesn't warm them, and they remain in the approximate temperature range, all should work just fine. I'm excited to follow your progress! Many years ago, very dear friends retired from this area and moved into the mountains north of Los Angeles. She was sad she had to leave the three bushes of Circus she planted at that house shortly after they bought it in the early sixties. After the move, I knocked on the door and introduced myself to the new owners and requested permission to take cuttings, explaining why I wanted them. They were delighted to share them with me. Both Janne and I were excited when I visited and handed her several own root plants of her beloved Circus, propagated from her old plants. She had some of her old garden, where she'd happily lived for thirty plus years and raised her six children, to grace her "retirement" garden. That connection with your old plant is a happy one. Been there many times and plan on many more! Kim...See MoreDeep shade, and maple roots: Help!
Comments (15)I also have a struggling perennial bed under a maple tree. I've amended the soil 3 times already this summer with compost and manure. I keep it mulched and watered. The tree keeps getting bigger and greener. Today, as I was out watering this garden again, I thought about taking all the plants out and dig out the soil maybe 2 feet deep. Then, I would put some type of barrier which would keep the maple roots away from the plants, then filling with soil, manure, compost, etc...sort of a modified raised bed. I wonder how sheet metal would work as the barrier? Or maybe a plastic liner? I just started brainstorming this idea a little while ago. I think it could work. PS: I have hosta, astilbe, galium, epidmedium, lamium, ostrich fern, japanese painted fern, sensitive fern, pink turtlehead, perennial ageratum. It is nice looking, but never gets that lush and healthy look....See MoreRefrigetor not more than 26 1/2' deep
Comments (9)I'd find out what the current owners had or ask them to leave it (if it is still there). If it is new construction, get it from the builder who screwed up. I think Whirlpool and Samsung each make a medium size fridge that has the handle integrated into the door so there is not one to stick out. They are bottom freezer models with swing doors on the freezer. I have looked at them for my utility room where the door has to open back into a wall and the handle not sticking out would help the door open fully. Maybe it will help in your situation, but I think you'd still need to remove the drywall and possibly turn the studs behind the fridge 90 degrees and put in a shallow electical box. Turning a 2x4 90 degrees picks up about 2 inches and can generally be done if the wall is not weight bearing -- but not if you need the clearance for larger plumbing lines, etc. I'd have your realtor get you a quick estimate on what that would cost and ask for cash back at closing to cover it (would have to come from the seller or their agent to not screw up all the lending paperwork and delay closing). The link shows one of the ones I looked at -- 28 inches deep. Shallower than that may be built-in -- in which case I'd ask for a last minute price reduction on the house sufficient to let you buy a built-in. If they blow a closing on this they may be required to disclose a "material defect" to any other potential buyer -- who might not be interested in the hassle. At least you aren't trying to run away. Here is a link that might be useful: fridge minus handles...See Moremrmumbels
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