I feel your pain, this is my first year market gardening as well. In the past, my garden was large enough for friends and family--this year it's an acre with other smaller plots spread around the farm. Boy, did I underestimate the amount of seed I needed. I know the people at the seed companies are laughing their heads off at my many extra orders. Stupid Me. I noticed you left out sweet corn. But maybe you're like me and decided that the risks (violent psycho deer and Jap. Beetle invasions, space hog, etc.) outweigh the rewards. In my lurkings at the farmers' markets around here last year, new and fingerling potatoes sold real well, but it's probably too late to get good choices now. Banana Peppers, hot and sweet were popular, as was the sweet pepper variety Carmen if you don't have an aversion to hybrids. Peas and spinach are also reputed to be money makers in spring. Those guys, along with a variety of lettuce and radishes and speciality green mixes are how I plan to start my season. But, yeah, being new to this is killing me too, but I love it. I love the fact that I have finally learned to drive a tractor, although I had plowed about a fourth of my field before my uncle (farmer for 80 years) comes rushing down and it becomes clear by the look on his face that there are some things you can't learn by reading about. But that was cool in itself, because now I know half the field is done right and I did it myself. Oh, I'm so proud. Now if the weather would just cooperate so Farmer Susan could plow the rest of her field I'd be in high cotton. Right now I don't like the fact that I just spent all day searching for a more energy efficent way to heat my makeshift shed/greenhouse only to discover at 12 o'clock tonight that if I hung plastic down from the loft, the inside temp raised 10 degrees right away. Note to self--keep little space heater--take back 200 dollar propane heater and never listen to that salesperson again. But tomorrow, I'll slap myself on the back for being a genius. Now if that irrigation system I pondered over for weeks on end arrives and works the way I plan...but there's fun in that too. I love this. Wish you much luck this season, and may we both be successful at juggling all these little balls in the air. Oh, shoot, sorry. Got off topic there and forgot--have you thought about investing in strawberries, blueberries or other small fruits? It may take a few years, but the end returns should be worth it. I'm starting out with strawberries and blueberries (hoping to add year by year) and plan to spend any extra time I have this season getting some land ready for bramble crops. And easy cut flowers, maybe?

even the smallest of my peppers get a slight point. the leaves of my plant are dark almost forest green. i will take picts monday and post them. no research i have found even come close to matching my plant . maybe i got a new breed. if so we gotta find a name for em.

We need more photos of the bloom, when it is in bud, and just opening. Also any other information that you can provide (fragrance, etc.).

Not sure what shade you wish to end with but even a clear sealer will often darken the wood. You could get some idea how much darker a clear coat will give by wiping a damp cloth over the wood. The dampened wood will probably be a good estimator of how it would look with a clear sealer. You are getting more response on how to finish your piece than on what type of wood it is....but it is a pretty piece! Cherry tends to darken with age and exposure to light....the grain looks like it could be cherry but wouldn't it be darker? Ash maybe?