New Thread for April Week 3
hazelinok
17 days ago
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Comments (36)LOL!! I can poof my hips plenty, but it's the un-poofing that has me stumped! LOL!!! Dee--only if there is a red Swingline Stapler involved! (Did you ever see the movie "office Space"? I can relate to Milton, although my stapler is in more of a kitchen-y setting!) Tikanas, I remember you asked about me and that stapler--here ya go--the infamous chicy story--- Several years ago, some smarty-pants posted the following recipe: ROAST STICKY CHICKEN 4 tsp salt 1 tsp cayenne pepper 1 tsp thyme tsp garlic powder 2 tsp paprika 1 tsp onion powder 1 tsp white pepper ½ C chopped onion 1 large roasting chicy In a small bowl, thoroughly combine all the spices. Remove giblets from the chicy; clean the cavity well, and pat dry with paper towels. Rub the spice mixture into the chicy, both inside and out, making sure it is evenly distributed and rubbed deep down into the skin. Place in a resealable plastic bag, seal and refrigerate overnight. When ready to cook chicy, put in a crock-pot and do not add any liquid. As the cooking process goes on, it will produce its own juices. Cook on low 8 to 10 hours, and it will be falling off the bone tender. Sounds simple, right? I got a wild hair one Friday to fix it, and then cook it the next day. So, after work, I went to the grocery (no list, mind you, just reliance on my mighty memory! SNORT!) and proceeded to run amuck. I couldnÂt remember just what spice I had, and when I got a good look at the prices, I decided that I had all the ones that were required, and so I just bought a fresh chicy. Got home, got comfortable, Rog was at work, and all was right with the world. UntilÂ..I got to looking for the spices, and realized to my horror that I was missing a great deal of what I needed. Hmmmm get dressed and go back to the store, or improvise? Improvise, it is! No cayenne? I got FrankÂs Hot Sauce. Thyme? DonÂt need no stinkin thyme! I got oregano! Garlic powder?? Please. I got the real thing. White pepper---ahhhhÂ. I do have that. UmmmÂ. No, I donÂt. I do have an empty can in the cabinet, but I donÂt think that counts. So, I improvised, substituted and down-right lied. Got all the spice together, and then started to mess with my fresh chicy, that I paid more for than my stupid car. As I am pulling out the giblet bag, I noticed that it was hard and cold. Not good, as fresh anything should not be partially frozen. As it reposed on the counter, and I was contemplating on whether I should get the bourbon or tequila out (for me), the d@mned chicy tried to make a run for it and slid off the counter. Onto the dirt and grime, decimated frozen peas, and lots of cat hair that make up the daily mess of my kitchen floor. Freakin greatÂnow IÂm gonna hafta shave the d@mned thing before I can use the rub. I pick it up and throw it into the sink, spreading unimaginable gunk everywhere, wash and dry it, nail it to the counter, and start to apply the rub. Lemme tell yaÂthis ainÂt as easy as it sounds. Nothing like massaging a cold, dead chicy, and getting the impression that it actually likes itÂewwwww! And I donÂt know what they mean by "Large Roasting Chicy". What the h3ll is that?? Mine was 6 pounds, and the rub didnÂt seem to cover it like I thought it should. So, into the galleon sized Zip-Lock bag it goes. No, wait. The d@mned chicy is too big and when I try to shove it in the bag, the rub is getting shoved into the grooves of the sealing part, and itÂs not staying on the chicken. H3LL! LetÂs try this again, and dig outta the grooves as much rub as I can, and smear it on the chicy. DidnÂt work this time, either. (Note: Albert Einstein once said that the definition of insanity was doing the same thing over and over again and expecting different results. Case in point.) I cuss and I fuss, and I finally got the chicy in the bag (BARELY!!), and now, the Zip Lock wonÂt lock. Too much rub in the grooves, and nothing, short of dynamite, will clear it out. OK. IÂm tired, IÂve killed the kitchen, I have spice rub and cat hair all over my face and arms (where they stuck in the chicken juice). I donÂt care anymore. I will be in the local mental facility tomorrow anyway, so why do I care about tomorrowÂs dinner? The chicken won. The rub won. The d@mned Zip Lock (that wonÂt) bag won. They had, until I remembered my stapler. My handy dandy, will staple anything, always there for me, stapler. With a maniacal laugh and a smile that would put the Joker to shame, I dug it out of the drawer, and proceeded to staple that d@mned bag **shut**. I was a staplin fool, and I only stopped when I ran out of staples. IÂm sure the neighbors were wondering what was going on as I told the bagged chicy "IÂll get you, my pretty, and your d@mned rub, too!" along with the sounds of out of control stapling. I did eventually get some cheap wine and take a bubblebath, after showering off the remnants of the chicy. Rog saw the poor creature stuffed in the fridge, and wisely chose not to say anything until the next day. The chicy was very good, however, but every time I see a galleon sized Zip lock bag, I get an irresistible urge to staple something. Now, aren't you sorry you asked???? LOLOL!!! Hugs, Maddie...See MoreWeek 33: New week, Jump start the New Year?!?
Comments (16)CEF- I keep waiting to see a picture of the living room, pretty please with cookie dough on top? ;) So glad you are able to sell the doors and make some money back. Also, yay for having a properly working car!! Pinkelephant- I am so intrigued by your old school house turned home! I'm curious, do you happen to have any pictures from when you first bought it? It sounds like it has already been through a lot and now you are renoing it again. Your little girl is gorgeous!!! Sorry I couldn't help more with layout, it must be b/c of the time of year it is, the board seems kinda dead. You might try posting another new thread asking for layout help. There are some amazing layout guru's on here, you just have to be lucky enough to catch them. Good job though on shoring up walls, getting window openings set at this time of year, I know I don't want to be outside working right now!! OB2B- I.e. refinishing wood floors, I don't envy you. The first place hubby and I bought was a 60 year old house, remodeled in the 80s and they installed wood paneling and carpet over the wood floors. When we bought it, the first thing we did was pull off the paneling and pull up the carpet. We ended up refinishing all of the original floors ourselves before we moved in. I can't imagine trying to refinish wood floors in a house while living there! The dust and fumes are so pervasive!! Good luck! Also, on a personal note? Only 10 lbs?!?! You are doing much better than I am with reno fatigue!! Terri- I really want to see the before/after pics now!!! From the pic with your son, those trees were massive!! It must have made a huge difference to remove them! Annkh- I'm not a skier but those views look amazing!! I'm glad to hear you had a wonderful time on your ski trip. Schick- I, too, have all our taxes done, just waiting for a few forms to come in before submission. Are you good with electrical or are you going to have to hire it out? Our first house had to have the main replaced to bring it up to code, we were able to do it ourselves. When we added my kitchen last year, we added a sub panel for the new addition and, once again (thankfully) we were able to do it ourselves. I have only, in the past few years, come to realize why renovations are so expensive for the average homeowner. I was raised with a dad that taught me plumbing, electrical, car work, etc. (Yes, all work was done with a permit and passed inspection) No wonder others reno budgets are so high!!! I would have never been able to get even a fraction of what I have if I had to pay others to do it. I hope you are able to replace the main without eating into your bathroom reno too much! As for me, we left Saturday afternoon for them to spray insulation. We came back Sunday night with a vomiting kid and I spent the next few days trying to tend to her AND get work done. She was well enough to go to school on Tuesday so when the baby was napping, I pulled (what used to be) the window in the master bedroom which will now be a doorway to my closet. I also went in my "closet" and pulled all the decking off of what used to be the outside of the house. Just need to finish running electrical in there, build a header and install a door, and get drywall up and I will be able to start planning the design of the closet and planning the reno on the master bath. The bricks were delivered yesterday and the brick layers are supposed to be here tomorrow to start bricking. My dad is the one calling the shots on the reno since it is his (and my moms) place and I think he is honestly just ready for it to be done. We hired out pouring the slab. We hired out the septic (necessary since you have to have the proper licensing, etc. for it to pass inspection.) Hired out some framers to do the HIPP roof and now hiring brick layers to come and do the brick work. Most of this (except the septic) we could do ourselves but he is ready to be done and I don't blame him one bit!!...See MoreApril 2021 Week 3
Comments (62)HJ - petunia is a possibility especially if the true leaves have a fuzziness to them. I always struggle to ID petunias at first. They’re always one that I see come up and let grow because my brain says “this is something.” I’m not sure though until one day I look at them and facepalm for not realizing they’re petunias. As you all know, I have tomatoes in the ground. My lows are not forecast as low as some other areas but it’s going to be a close call. I’ll come back and add pictures of how we’ve covered my raised tomato beds because Houzz crashes for me when I try to add pics. I have a wireless thermometer in one of the beds and with nothing but a tarp, the temp is staying about 5° higher than the outdoor temp. Knock on wood that should be enough to keep them above freezing. Everything else is in my house so it looks more like plants live here than humans but I think Kim wins because I can only imagine in the tinyhouse! Larry, I’m impressed with your sweet potatoes. I might have a few slips ready in May but generally dont have “enough” until early June. I grow Red Delight which I understand is the same as Diane. I got 3 varieties from Taggerts garden center in Hennessy maybe 5 years ago. This was one and had been my most consistent performer. I’ve tried other varieties with not much luck so I will probably just continue with this one. My daughter is rooting a slip from one of the varieties that I got from my organic farmer friend that have sprouted in the pantry. She doesn’t remember which bag it came off of though so I don’t know which of the 3 varieties it is that he grows. The kiddo and I are struggling to start some Neptunia lutes (yellow puff) seeds. It’s the thornless native sensitive plant. Someone on the Oklahoma Native Plant group linked me to a research paper on how to start them. I guess the nursery trade is interested. It found scarification produced the best results. Our initial run at it didn’t work and we only have 9 seeds. So last night we tried a few treatments with 5 of the remaining seeds. The tests when we nicked with a knife or scratched with a nail file then soaked in water overnight seem the most promising. both had expanded from soaking up water. The research paper said that imbibing was the challenge with germinating these seeds so I’m crossing my fingers that we might have made some progress with this round. Compost Awareness Week is coming up - the first full week in May and as the state coordinator, I’m feeling like a slacker. Doing much was limited this year due to covid but its always easy to wish you’d done more. I was able to reach out to someone at OSU who I met just before COVID last year. She’ll be able to distribute posters to all 77 county extension offices. I’ll run those up to Stillwater on Thursday afternoon. That’s really all I’ve done this year though - pass out posters. Of course, the thought of being in Stillwater meant Bustani’s is calling. I was able to get an appt but I need absolutely nothing! We’ll see what I leave with. ;) speaking of needing nothing, I continue adding requests in the spring fling thread but have no idea where I’ll put most of what I’m getting. Where’s the “who are we? Gardeners! What do we want? More plants! Where will we put them? We don’t know!” meme when you need it! Have a great day and best of luck weathering the freezes!...See MoreShow Us Your Landscape/Gardens - A Photo Thread - April 2022
Comments (38)I love creeping phlox and envy my neighbors who have swaths of it draping over walls! I have neither decent phlox nor a wall to drape it over lol. So today I did something I've never done in my gardening life. I went to the garden center and bought some annuals before Mother's Day. I don't usually do this because it's just way too early here. But the last few years one can go first thing in the morning the day after Mother's Day and there is nothing left. I don't know if it's a supply issue or the supposed new hordes of gardeners since the pandemic, or a combination of both. So by the time I usually go, early June, there's definitely nothing left. So I bought a few annuals for my pots, and then got home and tried to figure out how to keep them. This was my solution: The frame contributes nothing lol. It was an old cold frame I dragged out, hoping to start my dahlia tubers early, only to find out after dragging a window from the very back of the garage that the window is too small to cover the frame. So the frame is there till I find another window or decide to move the frame back. But my setup is a plastic bin upside down. Right now I have it propped up on bricks, because the sun IS warm, although the wind is horrifically cold - worked outside in my winter coat and a hat today! Tonight I'll go remove the bricks (or pop them under and inside the bin for some radiant heat. I have a smaller bin all ready to go over that flat of impatiens, with two containers of water for radiant heat as well. I think it's probably overkill - it's supposed to be about 40 degrees tonight - but these babies were in a very warm green house so I don't want them going into shock lol. So hopefully I'll get them through next week and the danger of frost! Also, here's a pic of my Quail daffodils. Love these late little bloomers! :) Dee...See Morehazelinok
14 days agohazelinok
13 days agoslowpoke_gardener
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12 days agoAmyinOwasso/zone 6b
12 days agoslowpoke_gardener
12 days agohazelinok
12 days agolast modified: 12 days agoLynn Dollar
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11 days agoLynn Dollar
11 days agoLynn Dollar
11 days agoKim Reiss
11 days agoslowpoke_gardener
11 days agoKim Reiss
11 days agoNancy RW (zone 7)
11 days agoLynn Dollar
11 days agoslowpoke_gardener
11 days agoKim Reiss
11 days agohazelinok
11 days agoLynn Dollar
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11 days agolast modified: 11 days agoslowpoke_gardener
11 days agoLynn Dollar
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AmyinOwasso/zone 6b