Luckily, I still had Firefox open so I didn't lose the hours of work I put into it...so here's my reply...again! Ideally, kitchen work flows from Refrigerator/Pantry --> Sink --> Range. However, some common sense does have to be present in that you don't want the refrigerator too far away from the range if you can help it. For example, if you have a refrigerator + 36" counter + 36" sink + 24" DW + 12" cabinet + range...that's probably over 9'...but you can usually do better than that. You also want to be careful where things like the DW are placed...you don't want it in the Prep Zone or in the direct path b/w the range & sink or refrigerator & sink. So, with these comments in mind... First a question...do you need the eating area in the kitchen? You mention a DR...would you be willing to give up seating in the kitchen for a spacious work area? If so, a couple of the plans below will give you that. If not, well I did some w/seating as well. I know you put appliances in specific locations, but if you're open to other ideas, how about something like the first two? They both maximize counterspace where you really need it...between the range & sink for prepping. While they both move the sink out from directly under the window, the still leave the sink very near the window. Since most people spend 70% of their time prepping and only 20% cleaning up, a prep space in front of the window seems like a nice setup. In one case, I added a corner pantry with 12" deep shelves & 15" deep shelves. Most people find that 12" to 15" deep shelves are deep enough and that 18" or deeper are too deep...things get lost. Myself, I have a corner step-in pantry similar to what I put in for you in Layout #1. All my small appliances except my toaster oven fit on the 12" shelves. The 15" shelves provide deeper storage "just in case"...it turned out my potato bins are 15" deep...so it was perfect! [Drywalled pantries are usually less expensive, btw, than pantry cabinets.] In the second layout, I added 5 feet of 18" deep pantry cabinets instead. With an 18" deep pantry cabinet, you have approx 16" to 17" deep shelves inside (account for front & back wall depths). In the third layout, there's a 33" pantry cabinet. (More on the third layout later.) This gives you 3 options for a pantry. Here are the first two layouts that are different than what you specified...note how open the kitchen is with these layouts and how much counter & cabinet storage you have. Layout #1 Layout #2 Layout #1A (Layout #1 w/an eating area) This next one has a small eating area...basically, room for two. It allows you to have a little more room for counters/cabinets than the full-size eating area. (It also shows you more options for seating in the kitchen.) Layout #1B (Layout #1 with small eating area) Layout #3 tries to give you the appliance arrangement you specified while also giving you some decent work space. However, notice how the refrigerator/pantry wall, especially, is "heavy". You come very close to creating a "black hole" corner b/c of the bulk of the refrigerator so close to the window wall. The other issue is that the DW is in the path b/w the sink & range...which is also the space that's most logical for prepping. This first one has the small eating area. It allows you to have a little more room for counters/cabinets than a full-size eating area. Layout #3 Layout #3A Full eating area (like in Layout #1A) ... Which is my favorite? Layout #1. I think it has the best of everything...lots of pantry storage + lots of cabinet & counter space and better balanced with respect to counter space than the others. If some seating is a must, then Layout #1B.

I suggest take the island back to the original size and make the opening to the dining room smaller. If the opening is half as big, you'll have room for the TV to go on the new wall you create from the large opening. Then a 3-seat sofa and four swivel chairs can be squared up in a "U" out in the middle of the great room space. I would also eliminate the French doors onto the screened porch. You have so little wall space for anything but a table, and a rug won't work if that door swings into the room. Rug will need to be 36-42" larger than the top of your table and not run into walls, furniture on the walls or doors. Move the French doors to the bedroom at the north of the screened porch. You may need smaller scale than shown here, especially the coffee table.

First start some idea books that is what helps us understand what you like. Also we need more pictures a floor plan done to scale , a list of things you don’t like about the kitchen Are you getting new appliances and even if not we need the sizes of those . I will say it is best to live with the space for awhile before doing anything, that gives you time to see how the house works for you. It is surprising sometimes that what you think will happen in the space just doesn’t . IMO the min. amount of time is 3 months of living in the space.I assume these are the realtor pics and not your furniture.

I agree for the most part Sushupup. We want to do the floors before we move in though since thatll be easier with out all the furniture. everything else we plan on waiting a little while. The house is definitely livable the way it is, we're only doing cosmetic upgrades. I was just trying to have a general idea of what I wanted to do. I'm the kind of person that likes a good plan lol. You guys have made me reconsidered the floors. When I look through different stores my eyes always go to floors similar to the one I posted though. I appreciate all your ideas though.