Repair or replace AGA Pro+ (36”)
Laura
8 months ago
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M Miller
8 months agoLaura
8 months agoRelated Discussions
La Cornue or AGA or Capital
Comments (5)Thank you deeageaux. Really at this point functionality is really what I want. I like the Capital Culinarian as well but I'm not happy over all with our Capital Precision, we got it in 2008. I have read similar issues on this site as we have. Burners are really hard to keep lit on simmer or only half light. Our heating element is going in the oven (we assume it could be the wiring cause you tap it lightly and it starts....) and we have already replaced the electric gas lighting component. I am in Canada so its crazy to get parts for it. The local supplier who just started to carry Capitals is 3 times as much as what we pay including shipping from the US but it takes weeks to get a part, local or from the US. I love the idea that La Cornue and AGA have with not having to permanently have a grill or griddle or Wok (We currently have the grill in the middle which I used once and really did not like.) Looks wise.....La Cornue for sure. I am concerned about the oven size on the 90 and Albertine. Our Capital is a 4.6 cu and the 90 has the 2, one is 2.2 cu and the smaller is 1.9 cu. Albertine is 3.9 cu. We have a big family and cook large amounts on a regular basis. Size of the oven is my main concern. Anyone else have these issues ? Concerns ? Our local supplier does not have either in stock for us to see. He does have a 110 (the smaller oven is the same as the 90) but the 110 will not fit in our kitchen. So wish I would have built for a 44". To be honest if we can not decide which brand to get we will go back to Capital, I have one, I know it and know the issues and where to buy parts if need be. I sure do love the La Cornue for looks........trying to convince my husband of that (even though he hardly cooks) is going to be the issue....See MoreAga 6-4: Please tell me what you really know about it
Comments (7)Well, I have to kind of chuckle over the small oven comments. One of the main reasons why my friends think I'm "overdoing" it with the Aga is because I am single, don't cook professionally and don't often cook for large crowds. My retort to them concerning the 6-4's oven size is that, for a person in my situation, the smaller ovens may make a lot of sense. Similar thinking may be found amongst those of us who prefer dish drawers over dishwashers because they give us some option in choosing the sizes and numbers of binw we may actually need per wash cycle. Yes, I know that argument doesn't work in the reverse --especially if I want to cook a 20 lb turkey in an Aga 6-4. But, again, given my lifestyle, I don't foresee my having that particular dilemma. :) As far as expense is concerned, the 39" Aga 6-4 DF is pretty comparable to the 36" DF Wolf. Both are pretty expensive in my book! However, if I purchase an Aga floor model, the final cost to me will actually be considerably lower than the brand new 36" DF Wolf. Soshh: Can't do the 48 Bluestar! I'm trying to recover some space I gained from retiring the antique stove (54" in size) for more cabinetry/counters. Please keep your fingers crossed that the 6-4 owners will soon respond with lots more for product information! Fori: Love that photo of Uncle Toad's range. That's exactly the look I've been pining for in my own kitchen! I'm just wanting a bit more assurances on performance. Although I did some research and found those old posts from Aga 6-4 owners before starting this thread, I still find the information from current consumers to be relatively scarce. Here's hoping some of those same members who posted long ago might see this new discussion and provide some updated information and that more recent Aga 6-4 owners will chime in as well....See MoreAga Legacy Range - Reviews?
Comments (72)Jody Bird why do you need a new burner kit? Is it leaking gas? We have the legacy and can find the parts but not sure which part we need. The gas company said we had a tiny leak, but we don't know if it's the valve or the burner kit. What was the issue with your cook top? thanks. Also, try guaranteed parts or appliance parts group for parts. This is the skematic and parts list https://www.guaranteedparts.com/picture_library/Aga/AGA%20Legacy%2044%20view%20PART%20merged_copy.pdf...See MoreAGA 48" Dual Fuel vs GE Cafe 36" Dual Fuel?
Comments (11)@Heather Spencer I'm not a pro but I dove into the ventilation question a bunch when I was looking at what to do in my own kitchen. There are a ton of posts on it here, too. ventilation is pretty location dependent as far as what you can get away with, but what you should do is use a hood that's sufficient for the range you buy, and provide the makeup air system that's required for it. If you are anywhere that has cold seasons, or if you live in a tight house, you need to have makeup air. Passive systems work in temperate climates, but not so great in cold climates. The makeup air system is designed to prevent a backdraft situation with combustible appliances. In a cold climate with good insulation, houses don't leak, which means your hood vent will suck more air from your house than can be replaced by leaky doors and windows, causing a dangerous situation. The higher the CFM, the harder it is to replace the air without a system in place (gas dryers, gas water heaters, gas fireplaces, and even bath fans contribute to this calc). For a 48" range you need a serious range hood (Wolf recommends 1100 CFM for their 48" range if I remember correctly). Anything over 400 CFM typically requires makeup air. I ran through the calculations in the code in my state when I was trying to decide on a range and found out that it didn't take much to throw me into full makeup air system, so I decided to go with induction. If you choose a 48" range and pick a lower CFM range hood, you'll end up with smells and smoke, unless you just have the range because it's pretty and don't do more than boil water or make grilled cheese on it. So, in order to do it properly, it costs money. More in cold climates, where makeup air needs to be heated. Less in temperate climates. My builder estimated about $5-6k for the makeup air system (not including hood). I priced out what I would need from fantech, and it got me close to that number. So it is true that the ventilation + hood can be as much if not more than the range itself. ETA: this isn't specific to 48" ranges - Wolf recommends 500 CFM hoods for their 30" dual fuel range, so it's more about the power of your range than it is about the size of it. But generally the bigger your range, the more power it has....See MoreHU-918119203
8 months agoLaura
8 months agojust_janni
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8 months agolast modified: 8 months agoJul U
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