Semi-Pro Kitchen Layout Help
saltyseattle
12 years ago
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beekeeperswife
12 years agolast modified: 9 years agoRelated Discussions
Pro Kitchen Faucets. HELP!
Comments (8)edlakin, a quick Google search shows lots of faucets, including popular ones like the Grohe Ladylux, in a "pro" level or style. Looks like it means a faucet of a style and quality that one might find in a kitchen used by a "pro"-fessional chef. I've included a link to a Blanco that is referred to as "semi-pro", which I take to mean a level just a tad short of "pro". lulu, my faucet is a Blanco. I don't know where it was made, but I've been very happy with it. I had an occasion right after it was installed to need their customer service, and they came through like a champ. I recommend them highly. Mine is the Master Gourmet, which I got a great deal on as part of buying a display in a store. Here is a link that might be useful: semi-pro faucet...See MoreSemi-pro/commercial faucets used?
Comments (45)I have a faucet that sprays and stays: Cobra faucet. It's really great in my laundry room, which I used for dishes for nearly a year. ;) It's not so "nice" looking as some of the others. I think it would work really well wall-mounted; I have it on the deck of a laundry sink. It might help for you... Brenda, I had to look back at what I'd written when there was some implication that I was proferring any sort of marital advice!! lol and then some. While I can claim to have been acquainted with my partner going on 33 years, I know I know positively zero about marital (or any other kind of) harmony. By returning that faucet I wasn't really keeping peace or falling through on any game plan; it was just not really possible to have kept it. You kinda had to be there.... ;) Back to hosing about faucets ... I think there are a few parameters to consider and evaluate for your own personal relevant importance/priority. I'll try to list a few, others can add: (i) appearance (ii) spray presence (iii) spray style (depress and hold or stay-on) (iv) spray default (returns to spray on close or stays where you left it) (v) arc (affecting where stream starts relative to dink's edge) (vi) arm length (affects where stream hits bottom of sink, closeness to drain) (vii) pull down vs pull out (affects how your arm twists to grab moveable spray head) (viii) touch (foot pedals, finger touch - possibilities beyond needing a hand to turn faucet on/off) (ix) one/two handle (affects whether water temperature is mixed internally or by you with two separate handles). (x) mobility of spray handle (thus "pro-style", others address this as, say, the Cobra, Karbon's moveable spray arm, pullout and pulldown spray heads attached to faucet arm) I think selecting a faucet is a very, very personal priorities thing. Plus, critically, a matter of dovetailing with the sink you choose. Don't forget that. I think too often this is a source of outright mistake, as opposed to, say, personal preference. Problems arise when the faucet doesn't spray in the right place on the sink's bottom, or there isn't enough room to mount handles effectively or the spray is too high or hard or for whatever reason having to do with the sink (and there's no obvious formula for determining this), the spray bounces too much. I'm sure others will flush out these lists, the list of personal preference parameters to negotiate, as well as the list of problems-sources. The only part of this whole process I truly hated was choosing the faucet, and I'm not sure I did a good job. My Karbon Kohler gets too wet at the handle, all of the time. I suppose this is a function of how I use the sink, with dripping-wet hands. Dunno. It may be just that coupled with its appearance with the little chrome ring on the countertop you just really see the water all puddled up. It's kinda annoying. My lady lux needs to have a button depressed in a too-concerted effort; there's not a ton of room to pull it out given my sink - a mistake I suppose. Both faucets need a huge amount of water pressure before their spray stays on (not so for the cobra which stays in whatever stream style you depress; it's a mechanical switch rather than an internal one dependent on the water pressure). The cobra wouldn't have been a long enough reach for the kitchen faucets. FWIW the fauset I really really wanted was the Waterstone semi-pro. At $2500 that was just an order of magnitude more than I could stomach paying! But it had a great stream, good spring, beautiful appearance, great "hand" - really a good one if you could find it in a fire sale or something....See MoreHelp with Kitchen layout - ARG design, appliance layout
Comments (31)Doug already knows my views about cooktops on islands. So, I didn't share it when critiquing the original design. My opinion only, but putting a cooking surface on the island is a decision of last resort. Both safety and efficiency are compromised by this type of arrangement. I think the Buehl's idea of using that beautiful front window area for dining is inspired. It would get you and additional 28 sq.ft. in the kitchen. That's not chump change. That front window would be a lovely spot to sit with a cup of coffee and watch the kids. The light would be glorious. Seriously consider moving the kitchen to the rear, moving the dining room to take advantage of the window and sew/craft in the now freed up space in the front of the house, The old dining room in front could be used for a flex room/library/study/extra bedroom for overflow guests/sewing room/home office. Like Doug will tell you, everything is a compromise. Every decision effects another decision. It's just a question of how many comprises you have to make....See MoreHelp with Kitchen Layout- Small Original(?) Kitchen in 1930's Cottage
Comments (7)I like where you're going with this. A couple ideas: you will probably need to move the door anyway to fit the cabinets, fridge, etc. One benefit will be you can open the door on a right-hinged fridge into the doorway. Check out the Liebherr fridges. We have had three in different properties, including two 24-inch ones. Love them. Some people here are fixated on drawers, but they do waste a certain amount of space, particularly in a shallow cabinet. To me, a shallow cabinet, as you are proposing under the windows, works well with shelves, because there is not a lot of stuff behind other stuff. On the window wall, you might consider a wine rack, if you would use that: depth is perfect. On the other wall, I would go with one bank of wider drawers - they will hold more. I would do, from left, a 24" dishwasher, 30" single sink, drawers, 30" range, tray cabinet, 24" fridge. You can get by with a 30" hood. Above, a 24" cabinet, nothing above sink, upper cabinet, hood (with 3" gap on each side), maybe a narrow spice cabinet, then a 24" cabinet over the fridge. You can do a garbage pullout under the sink, or a tip out on the window walk....See Morecaminnc
12 years agolast modified: 9 years agoMichelleDT
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