Pinwheel Smash Burgers, made on the outdoor grill
last month
last modified: last month
Featured Answer
Sort by:Oldest
Comments (20)
- last monthlast modified: last month
Related Discussions
Outdoor grill advice needed for dummy with specific cooking needs
Comments (23)Don't know if you have already made your decision, but I would actually describe the burners opposite of idrive65. Front to back to me describes the direction the burners run front to back with them left right and perhaps several in the center. That means that for indirect heat (slow cooking for ribs, brisket, whole poultry and large meats) you can use one or two burners on one end and cook on the opposite end, one on either end and cook in the center, use the center burner(s) and cook on wither side -- gives you options and full use of the front to back grill space. With side to side (not side by side) are burners going across from one side to the other where you have one front back and center. For indirect heat, your options are to use the back only or the front and back and cook in the center. You have the full width of the grill to cook, but less room front to back and the heat may be less indirect for whatever you are cooking. Webber has 3 different types of grates and different stores may carry one or two. Cast iron sears (may give a bit more char flavor) and retains heat well but rusts most easily (they suggest not cleaning after cooking so that the oils from cooking protect the grates until you preheat and burn them off when you cook the next time). Porcelain coated have protection from rusting, but some may feel they don't retain heat and sear as well as cast iron. We've used both and never had any complaint with the porcelain-- the rust factor probably makes it a better choice in our climate). Stainless is an option that comes standard on the higher end Summit grills or as an option or additional purchase for the Genesis. I've cooked on the other ones so long I wasn't sure about the stainless even though the rust proof definitely appealed in our humid climate. We were thinking about it when I realized the charcoal grills I've used all have stainless grates and the Summit ones were heavier and should do even better. So far, they've been working very well. I can cook happily with any of the grates, but the use of space -- having enough, being able to use it efficiently for large of small cooking needs and having it arranged well for what you want to cook would be what I would focus on. The burner direction matters most if you pile charcoal to one side and cook on the other. If you usually place evenly across the bottom, it may not matter to you at all. Have fun looking and hope you find one you enjoy....See MoreOutdoor grill with natural gas
Comments (6)I was in the bay area for 60 years. Yes, it is a great place to be outdoors. Now that I am elsewhere with super hot (or cold) days with outrageous humidity (I never had heard the term 'dew point' until we moved; I realize I should have taken more advantage of the beautiful weather. I did lots of BBQ on a classic char-broil charcoal grill. I don't think it really matters what you get. I might suggest that you try COSTCO and see what they have. However, you are also mainly planning for a regular cooking surface as well, and then perhaps a third unit for the wok. I am no expert on wok cooking, but having heard here that one is supposed to use really high heat, perhaps you could incorporate a canning or turkey fryer base into your setup. I think your major unusual item would be a two burner cooktop. I vaguely recall a couple outdoor brunches where a service company was cooking crepes on portable gas cooktops. They were probably stainless steel boxes, but I don't really recall. I expect you would find them in a restaurant supply store. Sunset Magazine used to feature your desired setup in one way or another on occasion. I guess they are gone now but copies are probably on line or in the library....See MoreOutdoor built-in grill
Comments (12)Wow! The people writing to Amazon seem to be justifiably outraged. Fortunately, my 30-inch (not built-in) Lynx Pro with dual Pro-Fire burners has worked well, once sorted out. This was purchased through an appliance store in 2015. I do not use it often, since I like to thoroughly clean it each time, but it has been reliable when it needs to be. Most of the complaints on Amazon seem to be earlier than this, so maybe Lynx made some needed design or fabrication changes. On initial testing after delivery, one of the two screened burner assemblies on my grill would heat up and then develop a fuel-air leak causing it to pulsate. Lynx promptly replaced this assembly. Once I was satisfied that the burners were both working correctly and had good alignment with the gas jets, I extended the flame range per the directions in the supplied manual. This involves turning a screw in the control shaft for each burner to tune the low end of the gas flow range. Flow should be set to achieve the lowest stable flame. In comparing this to other options, such as its low priced Kenmore predecessor, one should consider that the imputed interest on the cost of the Lynx, using the real CPI (see http://www.shadowstats.com/) would allow purchase and throwout of a minimal Kenmore gas grill every few years. However, the Kenmore is relatively uncleanable, so if one likes cost-effective "crusty" cooking, he should stick with cheap grills. The all stainless steel Lynx is easy to clean (albeit time consuming) and the grill assemblies can be soaked for as long as needed to ease complete cleaning without any fear of rusting. kas...See MoreHelp me make a better burger
Comments (45)I could not open the JamieOliver link at first. Could not find the 'x' to cut the crap covering the recipe. (he used to have a paywall so I gave up rather quickly) Leeks, fresh herbs, cornishons, dijon. On the list of the most expensive items in our markets. More expensive than mince. Most of the US is a month from garden herbs. (snowing here this morning) Sounds good though!. Meat loaf, meat balls, mince pies, can be 'stretched' with cheaper veg like carrots, onion, potato, oatmeal, stale breadcrumbs. etc....See More- last monthlast modified: last month
- last month
- last monthlast modified: last month
- last month
- last monthlast modified: last month
Related Stories

MOST POPULAR13 Upgrades to Make Over Your Outdoor Grill Area
Kick back on your patio or deck with a grill that focuses on fun as much as function
Full Story
GARDENING AND LANDSCAPINGSplurge of the Week: The Kamado Grill
These Unique Grills Look as Good on the Outside as What's Cooking Inside
Full Story
OUTDOOR KITCHENSHouzz Call: Please Show Us Your Grill Setup
Gas or charcoal? Front and center or out of the way? We want to see how you barbecue at home
Full Story
KITCHEN DESIGN10 Outdoor Kitchens to Flip Over
Whether you're flipping burgers on Memorial Day or kicking back while someone else cooks, these kitchens hit the spot
Full Story
MOST POPULAR8 Ways to Improve Your Grill Setup
Rethinking the old grilling station? Here’s how to pack more function and style into your backyard cooking zone
Full Story
LATEST NEWS FOR PROFESSIONALS10 Outdoor Kitchen Design Features Pros Always Recommend
Learn about the grills, layouts, materials and other elements pros use to create hardworking and stylish outdoor spaces
Full Story
OUTDOOR KITCHENS10 Outdoor Kitchen Design Features Pros Always Recommend
Learn about the grills, layouts, materials and other elements pros use to create hardworking and stylish outdoor spaces
Full Story
LANDSCAPE DESIGN10 Party-Ready Specialty Outdoor Kitchen Features
Pizza ovens, smokers and beverage fridges make outdoor entertaining that much more enjoyable and efficient
Full Story
PRODUCT PICKSGuest Picks: Get Your Game On With Fun Grilling Goods
Tailgate in style with grilling tools and accessories that everyone will flip for
Full Story
LANDSCAPE DESIGN9 Backyard Updates That Will Improve Your Outdoor Comfort
Consider comfortable seating, lighting, patios and play areas to make your yard a place where you want to spend time
Full StorySponsored
VA and MD Design & Remodeling Firm
Specializing in Kitchen & Bath


NiCOZ5Original Author