Planning anything special for the 4th?
4 months ago
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Are You Cooking Anything Special For St. Patrick's Day Next Week?
Comments (35)Tea Brack recipe first, then how to make homemade buttermilk. -Grainlady TEA BRACK (source: Irresistible Irish Breads - magazine article by Deborah Krasner) Brack, an Irish word for bread, is often used when referring to fruited mixtures. Tea Brack is a traditional tea bread which is an easy version of barm brack. Makes 1 loaf. 2 c. dark seedless raisins or dried currants (I use currants) 1-1/2 c. firmly packed dark-brown sugar 1-1/2 c. strong brewed tea, chilled 1/4 c. rum (I use 1/8 c.) 2 c. unsifted all-purpose flour 1-1/2 t. baking powder 1/2 t. ground cinnamon 1/2 t. ground nutmeg 1/2 t. salt 1 large egg, at room temperature, lightly beaten 1. Several hours or the night before baking, in large glass bowl, combine raisins/currants, brown sugar, tea, and rum. Cover bowl with plastic wrap and let sit overnight. 2. Heat oven to 325°F. Grease an 8-1/2x4-1/2-inch loaf pan and line with waxed paper. Grease waxed paper. 3. In medium-size bowl, stir together flour, baking powder, cinnamon, nutmeg, and salt. Slowly beat flour mixture and the egg into raisin mixture just until combined to form a batter. 4. Pour batter into greased loaf pan. Bake brack 1-1/2-hours until browned and cake tester inserted in center comes out clean. Cool in pan on wire rack 5-minutes. Turn brack out of pan and remove waxed paper. Cool brack completely on wire rack. Grainlady note: I use two 7-1/2x3-1/2-inch loaf pans or three 5-3/4x3-3/4-inch loaf pans and reduce the baking time accordingly. This is a very moist bread - more currants than bread, almost. I like the smaller pans so I can cut the bread into thin slices that don't fall apart. If you make it in a regular loaf pan, the slices tend to split and fall apart. -------------------------- I use a large amount of buttermilk when it comes to baking on St. Patrick's Day, so I make a homemade version of it using information from "Natural Meals In Minutes" by Rita Bingham. I use a non-instant powdered milk, but regular commercial milk works VERY well. Homemade Buttermilk To a 1-quart canning jar add 1/2 c. buttermilk and fill the jar with regular milk OR reconstituted powdered milk. Note: You can use commercial buttermilk as the starter, or a reconstituted liquid made from powdered buttermilk, or buttermilk from a former batch of homemade buttermilk - your choice. Stir well and cover (I use a plastic lid designed to use with canning jars). Let stand in a warm place (at least 80°F) until clabbered, about 12-18-hours. Stir until smooth. Refrigerate. Grainlady note: I keep mine in my oven with the light on. The temperature at the opposite side of the oven from the light is about 80°F. You can use homemade buttermilk from a previous to culture the milk for the next batch. Just make sure you use it within 2-weeks. Older buttermilk doesn't work as well as newer buttermilk. If you've ever used reconstituted powdered buttermilk, it's rather insipid, thin, and tasteless compared to commercial buttermilk. The homemade buttermilk is more like commercial buttermilk....See More4th of July plans?
Comments (39)None. I am resting up for a day at the fair with the grand kids tomorrow. All fireworks are illegal here which means I may get to see a show from my yard if I'm lucky. Or I may take the dog and go drive somewhere and park to watch them. The more illegal they get the more spectacular the displays are. People complain about it every year. Well it stands to reason if you are fined the same for a sparkler as you are for an powerful explosion of course those that do them will go for the big stuff. Duh. There was much less of a problem before they banned safe and sane fireworks....See MoreDo you do anything special to boost your immunity?
Comments (24)Sounds like it could be thyroid. On the other hand, I have my thyroid checked every six months now that I take thyroid supplements, (it's fine) and my immune system was crap this winter even though I did every thing imaginable. As for herbs and vitamins, be careful. You may be taking a placebo, very difficult to determine if the active ingredient in the supplement is actually present. Most of the time I doubt it. Would be best to grow your own, but even then, chemical composition varies. With vitamins, it is whether your body can even absorb what you are taking, many things cancel each other out, like asprin/acetominophin and vit. C, for just one example. Calcium and iron for another. Same with foods, vitamin content can drop dramatically when they've bee sitting around or upon cutting them open, etc. Other than what has been mentioned, (hydration, CLEAN humidifier, hand washing, etc.) with the cautionary note about "caveat emptor" (know your sources, freshness, interactions, etc.) another supplement I have had good luck with is lysine. Lastly, lots of sleep, a diet RICH in whole foods, lots of fruits and vegetables, and SOUP. I don't know if soup makes the vitamins in the ingredients extra absorbable or what, but soup along with other hot liquids helped me finally expel the last of the flu lingering in my lungs. I got a flu shot but it didn't stop the flu from laying me low for two months. Vit. D helps too during the low sunshine times, but it is tricky to get it absorbed. Stay away from alcohol....See MoreWhat are your plans for the 4th.
Comments (42)Well that was a dud year for us! We didn't get to cookout (son got home too late and it was really wet. Didn't want to stand in muddy, wet grass) or see our neighborhood fireworks (low lying clouds. It was still foggy this morning until about 9AM). And I forgot the flag was out, so it got wet. Son couldn't get home because he's not driven a lot here (he's been living in east TN) and there was a wreck before the one and only bridge from the north side of town into the area where we live. Others knew how to backtrack to the interstate and cut way east and then go south. He didn't. I spent more than an hour trying to get him a route, and he kept trying them, to get across the bridge. He did find it by happenstance, but it was a long haul. Not our best year. Oh well. The key lime pie and peach ice cream are still being eaten and they turned out great! The limeade and cherry/lemonade were also good. I'm quite tempted to add some tequila to that limeade and have a margarita or two. Or use the overage peach puree from the ice cream to make bellinis. Tonight. He'll be out again and this time, I hope the traffic light is fixed. Doubt it. It was still out since before 6PM last night, even at 8:30AM this morning. They're working on it. Sigh...See More- 4 months ago
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