I just want a beer!
5 months ago
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- 5 months ago
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Beer question- you read right- beer
Comments (8)i saw some gardening show on TV several years ago where a guy mixed beer with green dishwashing liquid (NOT anti-bacterial) and ammonia to make a grass/lawn spray that was supposed to really promote growth. to this day, i haven't managed to find the recipe again, but ... those were the three main ingredients i remember. this could be an option for you - since lawns don't really care if beer is skunked or not ;) (but then again, IMHO, the goal of a gardener is to minimize and reduce grass in favor of native plants :)...See MoreNow have beer, tequilla: want one? Whatcha bringing?
Comments (17)We are sorely lacking food here, ladies! What does that tell you? LOL! I'll bring my fondue pot and fixings for cheese fondue and chocolate fondue for later. Lots of Italian bread to dip (and to coat out stomachs from all the alcohol). Party on!...See MoreI have champagne taste. Do I have a beer budget?
Comments (46)It would do everyone a lot of good to read about KCMA certification. Many of the site built and shop built cabinetry could possibly pass some of the construction tests, but NONE would pass the finish testing. You simply cannot get the same quality finish as with a high quality manufactured cabinet. That may not be important to some, but to most, knowing that their money is going towards something that will look good in 10 years time is very important to them. These tests create, in accelerated form, the cumulative effects of years of normal kitchen conditions of pre-finished cabinets. Cabinet finishes are inspected to ensure that stringent standards of appearance are also met.To test the ability of the finish to withstand high heat, a cabinet door is placed in a hotbox at 120 degrees Fahrenheit and 70 percent relative humidity for 24 hours. After this test the finish must show no appreciable discoloration and no evidence of blistering, checks, or other film failures. To test the ability of the finish to withstand hot and cold cycles for prolonged periods, a cabinet door is placed in a hotbox at 120 degrees Fahrenheit and 70 percent relative humidity for one hour, removed and allowed to return to room temperature and humidity conditions, and then placed in a coldbox for one hour at -5 degrees Fahrenheit. The cycle is repeated five times. The finish must then show no appreciable discoloration and no evidence of blistering, cold checking, or other film failure. To test the ability of the finish to withstand substances typically found in the kitchen and bath, exterior exposed surfaces of doors, front frames, drawer fronts and end panels are subjected to vinegar, lemon, orange and grape juices, tomato catsup, coffee, olive oil, and 100-proof alcohol for 24 hours and to mustard for one hour. After this test, the finish must show no appreciable discoloration, stain, or whitening that will not disperse with ordinary polishing and no indication of blistering, checks, or other film failure. To test the ability of the finish to withstand long periods of exposure to a detergent and water solution, a cabinet door edge is subjected to exposure to a standardized detergent formula for 24 hours. The door edge must then show no delamination or swelling and no appreciable discoloration or evidence of blistering, checking, whitening, or other film failure. Here is a link that might be useful: KCMA testing...See MoreI just wanted to say "bye" now since I guess I'm in big trouble...
Comments (33)At least you are getting notice. Jail cells need plenty of tic before they are livable. You can go shopping for some nice bright patterned sheets, under-cot storage, a little Ikea desk and one of those cube storage systems for your clothes. And a few nice houseplants. Don't forget a little hand held bell so you can summon the jailer to bring you extra snacks when it is time for TV watching....See More- 5 months agolast modified: 5 months ago
- 5 months agolast modified: 5 months ago
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