Upcoming Super Bowl spread???
12 days ago
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- 12 days ago
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Super Bowl Plans?
Comments (35)I am fixing beef and pork barbecue sandwiches, baked beans, fried potatoes and cole slaw plus a rich chocolate cake. This sounds great, Sue! Just the sort of meal DH (and I) would really like. We really like to make BBQ pulled pork in the slow cooker. Yum! He and our guys will also want hot wings, jalapeno poppers, chili-cheese dip with Tostitos Scoops, potato skins, etc, throughout the game. We'll be together with family next Sunday -- some pulling for the Saints, some pulling for the Colts. It ought to be verrry interrrresting, LOL. As for myself, I have mixed feelings -- I was a huge fan of Archie Manning eons ago when he was such a great QB for the then-perennially losing Saints (aka the "Aints" back then). I usually pull for his sons, both Peyton and Eli. I'd be in a real fix if the Colts and Giants met in the Super Bowl, LOL. Now Peyton, who grew up in Cajun country (as did several other Colts players), is going up against Archie's old team! It's almost surreal....See MoreThe Super Bore, I mean Bowl
Comments (48)I agree with Jen. The jersey thing is no different than spending money on anything else one enjoys. The only jersey I would probably buy is a baseball jersey because it's the only sport one can actually afford to go to around here. Can't get tickets to a Giants game and even if I could, no way could I afford it. Rangers and Knicks are almost the same. Can get tickets but they are crazy expensive. We do try to go to a baseball game or two each season. Baseball is our favorite, DS plays serious competitive youth baseball, and it's relatively affordable. We even travel to Baltimore at least once to go to an Orioles game. I do buy DS jerseys, but I buy them at Marshalls or places like that and they are not crazy expensive. I love when I leave my office in midtown Manhattan on a night when the NY Rangers are at the Garden. It's amazing how many people I see walking towards the Garden wearing Ranger jerseys. Not sure why, but don't see Knick jerseys when they are playing. And basketball is way more popular than hockey. I went to a college that has football team (Rutgers Univ). I went to all the games when I was in college. And I still live within 20 minutes of my college. And I'm a huge sports fan. But, I just cannot get into college football and never could once I left college. I'm not sure why. Maybe because we have so many pro teams in this area. Or maybe because the players change so often (only there for 4 years max) I don't feel the connection. I did recently go to a Princeton Univ hockey game for the 1st time. My DS has been asking to go to a hockey game for years. Can't afford Ranger tickets. Well, I could afford the seats way up, but I've sat there for Ranger games and there's no way I would take a kid there. It's crazy! Anyway, it was AWESOME. Will definitely be doing that again very soon....See MoreSuper Bowl Sunday Parties - anyone?
Comments (10)Hi cactuscatie, welcome to the forum. I saw this in today's Los Angeles times, and it intrigued me. I haven't read it through yet, sorry. Recipe: Muldoon's whiskey-marinated wings January 30, 2008 Total time: 3 hours, Servings: 8 Note: Adapted from Muldoon's Newport Beach. The restaurant recommends Maytag for the blue cheese. This recipe makes slightly more barbecue sauce and dressing than is called for in the final recipe. Barbecue sauce 1 cup chicken broth 1/2 cup orange juice 1 1/4 cups chili sauce 1/2 cup molasses 1 cup ketchup 2 tablespoons soy sauce 2 tablespoons dry mustard Generous 1/4 teaspoon minced garlic 2 dashes Tabasco sauce 1 tablespoon plus 3/4 teaspoon Worcestershire sauce 1 tablespoon plus 3/4 teaspoon fresh lemon juice 1 1/2 teaspoons hickory liquid smoke In a large saucepan, combine the chicken broth, orange juice, chili sauce, molasses, ketchup, soy sauce, mustard, garlic, Tabasco sauce, Worcestershire sauce, lemon juice and liquid smoke and bring to a boil, stirring the bottom of the pan regularly to prevent burning. Reduce the heat to a gentle simmer and cook an additional 45 minutes. Remove from the heat to a nonreactive container and allow to cool to room temperature, then cover and refrigerate until needed. This makes 3 1/2 cups sauce and will keep for 2 weeks refrigerated. Blue cheese dressing 1 1/4 cups mayonnaise 5 tablespoons sour cream 1 tablespoon lemon juice 2 drops Worcestershire 2 drops Tabasco 1/4 teaspoon white pepper 2 teaspoons sugar 2 ounces (scant 1/2 cup) blue cheese, crumbled 5 tablespoons celery leaves, minced 3 slender green onions, white part only, minced 1 tablespoon minced chives Combine the mayonnaise, sour cream, lemon juice, Worcestershire, Tabasco, pepper and sugar in a medium bowl. Gently fold in the cheese, celery leaves, green onions and chives. Cover and refrigerate until ready to serve. This makes 1 3/4 cups dressing and will keep for 1 week refrigerated. Chicken wings and final assembly 1/2 cup Irish whiskey (preferably Bushmills) 2 1/2 cups teriyaki marinade 2 1/2 cups barbecue sauce, divided 1 teaspoon dried oregano 2 pounds chicken drumettes 1 cup blue cheese dressing 1. Heat the oven to 350 degrees. In a bowl, mix together the whiskey, teriyaki sauce, 1 cup barbecue sauce and oregano. Place the chicken wings in a large pan and pour the sauce over them. Cook for 2 hours, until the meat is tender and almost falling off the bone. Remove the wings to a foil-lined sheet pan and allow to cool slightly. 2. Brush each of the wings with a little of the remaining barbecue sauce. Place the pan under the broiler just until the sauce begins to char, about 2 minutes. Remove from the broiler and place the wings on a platter with the blue cheese dressing on the side. Serve immediately. Each serving: 403 calories; 16 grams protein; 23 grams carbohydrates; 2 grams fiber; 27 grams fat; 6 grams saturated fat; 54 mg. cholesterol; 1,648 mg. sodium....See MoreSuper Bowl, Just Wings
Comments (4)Thanks everyone! I discovered that by spreading the wings, the skin gets stretched out and dried out better for frying. The end result was really crackling crispy skin all over. dcarch...See More- 12 days ago
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