This topic has kept me up at nights. Like you, I hate using a big oven when a smaller one will do. So, I have decided on a speed oven--likely Miele, although GE and Electrolux makes them also--which is a microwave, convection oven, and I think/hope it toasts as well. They are a little less than a half-oven. I would go for the wall oven, warming drawer, and toaster oven/speed oven for you, and skip the double ovens. I think double ovens are great if you bake in large quantities where the food needs to be precisely cooked at different temperatures, but for meats and potatoes and such, the temperature differential is not really a big deal. It is easy to reduce/increase both the temperature and time and still have everything come out fine. A warming drawer is fantastic. Remember, with a convection oven, things cook faster, so for that occasional large meal, it is easy to cook many things and as they finish, put them in the warming drawer while you go onto the next item. Also, with 6 people in your house, you will have kids coming and going at all hours of the day. Rather than say, "Honey, let me heat up dinner for you," you can relax on the couch with a glass of wine and say, "Honey, your dinner is in the warming oven."

We installed a Miele Speedoven in 2012 and have no regrets. It is in a wall cabinet at counter height and is used all the time. It heats up very fast for baking allowing us not to use our 36" oven when not needed. It microwaves, bakes, and broils with all types of combinations of those heating choices. The drawbacks are the price and you need a 220v line to power it. The quality is excellent and have not seen another oven that can do what this does.

Goldgirl - We just replaced our 10 yo basic toaster oven (which did fine but was surely showing it's age) with a new Krups FBC1. Compared to our old TO this thing is amazing. It cooks so accurately. I don't know how else to say that. Our old TO just provided heat. It had a basic heating element. This thing seems to caress the food with heat, intelligently.... The heating elements surround the food and alternate giving the food time to 'catch up' Does that make any sense? The controls are intelligently laid out and work exactly the way I would expect them to. We haven't had it long enough to tell you anything about it's longevity but I would surely miss it if it was no longer here. I had no idea I could do so much with a toaster oven. It cleans up easily (for the occasional mishap). It's big enough for most things I would bake for just the two of us (not big enough for a full size chicken but 'parts' in a stoneware pan work just fine). And, by the way, it does a nice job with toast too... Hope this helps, Ken

Dear sasm, I too have the Breville Smart oven, also replacing a VERY sturdy and long-lived Delonghi (15 years!!). It was recommended to me by the sales people at Sur La Table, who also own it and spoke from firsthand experience. If you go onto Amazon, almost all of the reviews are super positive. The oven does a ton of things, toasts very well (takes longer than a traditional toaster, but after this past weekend, where I was vacationing in a timeshare that only had a regular toaster -read only two pieces at a time-not so great for making toast points for appetizers, or feeding a hungry crowd pronto Tonto), I was even more grateful for my toaster oven. Another cool thing is that it has low temps(130), perfect for making yoghurt or keeping things warm, as well as dehydrating without cooking things. It has a convection feature that works great, plus the oven is big enough for a pizza (not the giganto size LOL) or, for me since I only have one oven, a pie. I bought mine at Bed, Bath and Beyond, using one of their coupons plus a sale price on top of that, so it was less than $300.00. Oh, it's easy to clean too-and has a pull out from the front crumb tray (which to me seems self-evident, but you'd be surprised how many make you remove it from the back!). I know you'll love it-Breville makes a great product. I even bought their Smart Grill based on how much I love my toaster oven, and it rocks too! (No, I don't work for Breville)