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hobbitmom

modus operandi: softened butter

9 days ago

Background: Baking pumpkin cupcakes. Pouring rain outside. Football in the background. Eating copious amounts of leftover halloween candy. I love this time of year. The cupcake recipe calls for softened butter. House temp is kept on the cool side, so I typically place the butter sticks on a paper towel that I place over a floor heat register. Works great, and also for cream cheese. Does everybody do this? I know there are different ways of doing this, what do you do?

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